GB
31
TROPICAL FRUIT
Ingredients:
• 1 1/4 dl of frozen pieces of pineapple
• 1 1/4 dl of frozen pieces of mango
• 2/3 dl of grated coconut
• 2/3 dl of frozen cream
Instructions:
1.
Feed down the pineapple in the filler
tube.
2.
Add half of the cream.
3.
Add the mango.
4.
Add the rest of the cream.
5.
Spread the grated coconut over the fruit
mixture.
RASPBERRY WITH LEMON
Ingredients:
• 2 frozen mature bananas
• 1 tsp of grated lemon peel,
• 1 1/4 dl of frozen raspberries
Instructions:
1.
Feed one of the bananas down in the
filler tube.
2.
Add the lemon peel.
3.
Add the raspberries.
4.
Add the other banana.
5.
Stir the bowl.
BLACKBERRY AND VANILLA
Ingredients:
• 2 vanilla pods
• 2 dl of frozen blackberries
• 2/3 dl of crushed pistachio nuts
• 2/3 dl of frozen cream
Instructions:
1.
Cut the vanilla pods lengthwise and
scrape out the seeds.
2.
Spread the seeds over the blackberries
with a knife.
3.
Feed down half of the blackberries in the
filler tube.
4.
Add the cream.
5.
Add the rest of the blackberries.
6.
Add the pistachio nuts.
MINT CHOCOLATE
Ingredients:
• 2 frozen mature bananas,
• 60 g of dark mint chocolate
Instructions:
1.
Feed one of the bananas down in the
filler tube.
2.
Add the mint chocolate.
3.
Add the other banana.
4.
Stir the bowl.