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GB
29
OPERATION
1.
Freeze the fruit for at least
12 hours.
2.
Plug in the power cord
and place a bowl under
the dispenser.
3.
Take out the feeder and
put the frozen ingredients
in the filler tube. Do not
overfill.
4.
Frozen chocolate, frozen
cream or milk ice cubes
can also be used.
5.
Press the feeder down
slowly and firmly to press
the ingredients through
the feeder tube and the
mincer. Do not press
too hard.
6.
The minced ingredients
run from the dispenser
down into the bowl. Stir
if necessary to obtain a
smooth mixture.
NOTE:
The ice cream becomes more solid if you put the bowl in the freezer for at least 1 hour.
IMPORTANT:
Do not run the appliance for more than 5 minutes at a time. Allow it to cool for 5 minutes before
using it again. After 3 cycles the motor must cool completely before the appliance is used again.