Menuett 005527, Руководство по эксплуатации

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2022_001
1 Introduction
1.1 Product description
The product is an electric sous vide circulator.
1.2 Intended use
The product is intended to cook food items with the sous
vide method. The product is only intended for indoor use.
1.3 Symbols on the product
Read the operating instructions carefully
and make sure that you understand the
instructions before you use the product.
Save the instructions for future reference.
This product complies with applicable EU
directives and regulations.
Recycle as electrical waste.
1.4 Product overview
(Figure 1)
1. Control panel
2. Power cord
3. Clip
4. Heating element and impeller
5. Cover
6. Indicator for maximum water level
7. Indicator for minimum water level
8. Current temperature
9. Celsius temperature unit
10. Fahrenheit temperature unit
11. Time symbol
12. Power switch
13. Decrease temperature/time button
14. Increase temperature/time button
15. Temperature/time button
16. Target temperature and cooking time
17. Temperature symbol
2 Safety
2.1 Safety definitions
Warning!
If you do not obey these instructions, there
is a risk of death or injury.
Caution!
If you do not obey these instructions, there
is a risk of damage to the product, other materials or the
adjacent area.
Note! Information that is necessary in a given situation.
Table of contents
1 Introduction 19
1.1 Product description .............................................................................19
1.2 Intended use ............................................................................................19
1.3 Symbols on the product .................................................................19
1.4 Product overview .................................................................................19
2 Safety 19
2.1 Safety definitions..................................................................................19
2.2 Safety instructions for operation ............................................19
3 Operation 20
3.1 To use the product .............................................................................20
4 Maintenance 21
4.1 To clean the product ..........................................................................21
4.2 To remove grease and scraps...................................................21
4.3 To descale the product..................................................................22
5 Storage 22
5.1 To put the product in storage ....................................................22
6 Disposal 22
6.1 To discard the product ....................................................................22
7 Troubleshooting 23
7.1 To do troubleshooting of the product ..................................23
8 Technical data 23