Member's Mark TF2038101-MM-01, Руководство по сборке, использованию и уходу, Страница: 16 / 19

TF2038101-MM-01 English
P. 16
20190508 Ver1

Fill the pot to the mark with peanut oil. Do not place an empty cooking
vessel on the appliance while in operation. Placing an empty cooking
vessel on the appliance while in operation will result in melting the
cooking vessel. Use caution when placing anything in cooking vessel
while the appliance is in operation.

Light the burner unit and heat the oil to 325°F. Never leave the fryer
unattended at any time.

Check the oil using a deep fry temperature gauge (13). If it has reached
325°F, you are ready to start deep frying. Monitor the temperature
throughout the frying process to maintain 325°F
– never let the oil
temperature get hotter than 325°F.

If the oil exceeds 400°F or if the oil begins to smoke, immediately turn
the burner off.

Wear long, insulated, flame-retardant gloves to protect your hands and
arms. Use the lift handle (12) to slowly lower the turkey into the oil.
Pause at several points before reaching the bottom of the pot.

Never drop food or accessories into hot cooking liquid. Lower food and
accessories slowly into the cooking liquid in order to prevent splas hing or
overflow. When removing food from the appliance, care shall be taken to
avoid burns from hot cooking liquids.

Adjust the burner to maintain 325°F. Monitor the fryer during the entire
process to assure a safe frying experience. Do not leave fryer
unattended.

Cook until a golden brown color is achieved. Normal cooking time is 3
1/2 minutes per pound.
DANGER

Do not fill past the maximum fill line marked on the Pot.

An oil overflow may occur resulting in a fire which could cause property damage, personal injury
or death. Follow directions above to prevent this.

Do not place an empty cooking vessel on the appliance while in operation. Placing an empty
cooking vessel on the appliance while in operation will result in melting the cooking vessel. Use
caution when placing anything in cooking vessel while the appliance is in operation.
WARNING
Avoid bumping of or impact with the appliance to prevent spillage or splashing of hot cooking liquid.
Introduction of water or ice from any source into the oil / grease may cause overflow and serve burns
from hot oil and water splatter. When frying with oil / grease, all food products MUST be completely
thawed and towel dried before being immersed in the fryer.

Remove the turkey from the oil with care and place it on paper towels in an aluminum pan.

Using a meat thermometer, check for an internal meat temperature of 180°F.

Remove T-Star Stand (11) and allow the turkey to
“rest” for 15 minutes to allow the juices to settle
into the turkey. Slice and serve!