Member's Mark G70201, Инструкция по сборке и руководство пользователя

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CARE AND MAINTENANCE
Griddle Cleaning Tools
You will need:
Cleaning Your Griddle
At the end of every cook, and before storing your griddle, you should scrape off any remaining debris left over from
cooking, before re-seasoning with a coat of oil. For hard to remove grease, you can use a small amount of water and
your scraper.
Once the griddle top is reasonably clean, scraped and dry, apply a thin coat of oil to maintain the seasoning bond and
prevent rust.
Griddle Surface Rust
The appearance of rust spots on the griddle top, is an indication that the protective seasoning has worn off and must be
repeated.
Begin by dampening the surface with water. With protective gloves and steel wool or a grill stone, scrub the areas of
concern until the rust has been lifted from the surface. Rinse the surface thoroughly. Be careful not to overflow the
grease catch. Wipe the griddle surface with a cloth to dry and remove any debris, before re-seasoning 3-5X.
For seasoning steps, follow the Seasoning and Griddle Care instructions. (Page 16.)
Grease Catch
Remove and clean the grease catch
AFTER EVERY USE
to
prevent possible spillage, grease fires and hot grease splatters.
When the griddle top and grease catch have
FULLY COOLED
,
remove the grease catch and dump the contents into a disposable
container, and then into the trash. Alternatively, you can place the
disposable container into the fridge for the oil to solidify, before
throwing into the trash.
•
PROTECTIVE GLOVES
•
CLOTH/ PAPER TOWELS
•
STEEL WOOL/ GRILL STONE
• SCRAPER
•
LONG HANDLE TONGS
•
WATER BOTTLE
•
OIL BOTTLE