Member's Mark G70201, Инструкция по сборке и руководство пользователя

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Lighting Instructions
1. Read instructions before lighting.
2. Make sure all control knobs are in the "OFF" position.
3. Turn ON gas valve from LP tank.
4. The IGNITION BURNERS are the middle two control knobs.
Light them first. Press and turn them slowly to "HI".
5. If ignition does NOT occur in 5 seconds, turn the
burner controls off, wait 5 minutes, and repeat
the lighting procecure.
6. Once the IGNITION BURNERS are lit, you
may light other burners.
Just press and turn the control knob to "HI".
7. To turn burners off, turn the control knobs
clockwise until they lock in the "OFF"
position.
IGNITION
BURNER IGNITION
BURNER
OFF
HI LOW
OFF
HI LOW
OFF
HI LOW
OFF
HI LOW
SEASONING AND GRIDDLE CARE
Seasoning Your Griddle
Seasoning your griddle top improves the cooking performance, creates a non-stick surface for cooking, prevents
damage and deterioration due to moisture and humidity, and extends the life of your griddle.
First Use Process
GRIDDLE COOKING SURFACE:
Member’s Mark Griddles are pre-treated with cooking oil to prevent rust and damage
during shipping. For first time use, wash griddle with hot, soapy water.
THIS IS THE ONLY TIME YOU SHOULD USE SOAP ON THE GRIDDLE COOKING SURFACE.
Rinse and dry
completely. Proceed with seasoning instructions.
How to Season
1. Clean the griddle top with a damp cloth to remove any dust/dirt.
2. Apply oil to the griddle top, sides and corners. Use a paper towel to coat surface thoroughly.
3. Light the griddle and set control knobs to the
“HI”
setting.
4. Heat the oil to its smoke point. You will notice the griddle top changing color.
5. When the oil stops smoking, repeat steps 2 to 4, about 5 times, until the griddle surface becomes dark.
What is seasoning?
Seasoning is the process of applying multiple coatings of oil to the griddle surface, heating to a high
temperature, to bake the oil into the griddle top, creating a slick, non-stick surface, that is blackened and
protected from rust and oxidization.
20 ~ 25 MIN