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DANGER
Keep your face and hands as far away from the grill as possible when lighting it.
FLAME CHARACTERISTICS
This procedure outlines how to check for proper burner flame
characteristics.
Burner flames should be blue and stable with little yellow tips,
with no excessive noise, or lifting. If the flame is yellow, it
indicates insufficient air. If the flame is noisy and tends to lift
away from the burner, it indicates too much air. If any of these
conditions exist call our customer service line. Visually check
the burner flames prior to each use. The flames should look
like this picture. If not, refer to the burner maintenance part of this manual.
MAINTENANCE & CLEANING INSTRUCTIONS
CAUTION
Keep outdoor cooking gas appliance area clear and free from combustible materials,
gasoline and other flammable vapors and liquids.
Do not obstruct the flow of combustible and ventilation air.
Keep the ventilation openings of the cylinder enclosure free and clear of debris.
Check and clean burner/venturi tubes for insects and insect nests. A clogged tube can
lead to a fire beneath the grill.
STEEL SURFACES
There are many different stainless steel cleaners available. Always use the mildest cleaning
procedure first, scrubbing in the direction of the grain. To touch up noticeable scratches in the
stainless steel, sand very lightly with dry 100 grit emery paper in the direction of the grain.
Specks of grease can gather on the surfaces of the stainless steel and bake on to the surface
and give the appearance of rust. To remove, use a soft abrasive pad in conjunction with a
stainless steel cleaner.
GREASE TRAY
The grease tray should be emptied and wiped down periodically and washed with a mild
detergent and warm water solution. Check the grease tray frequently. Don’t allow excess grease
to accumulate and overflow out of the grease tray.
