23 of 39 20141119-Ver1
Step 13
:
Attach the
Forks (7)
and the
Collar (8)
to the
Rotisserie Spit Rod (6)
as shown.
Make sure that the collar is positioned at the flat end of the spit rod.
Put the unit assembly on spit rod holders when not in use.
Step 14
:
Place the
Heat Distribution Plates (3), Cooking Grates (2), Warming
Rack (1)
accordingly and the
Side Burner Cooking Grate
(9)
as shown.
