Bread rolls
Dough
Water 250ml
Sugar 1/4 cup
Egg 1 x 60g
Margarine 2 tablespoons
Plain flour 520g (3 1/4 cups)
Salt 1/2 teaspoon
Yeast 21/2 teaspoons
Topping
Margarine, melted
1. Remove completed dough from bread pan. Line a baking tray with baking paper. Heat oven to 180°c.
2. Divide dough into 15 pieces and shape each piece into a ball. Place on baking tray, cover and allow to
rise for 30 minutes or until doubled in size.
3. Brush with margarine. Bake for 15 minutes or until golden brown.
Brown and White Rice Bread
Wet Ingredients
Dry Ingredients
Eggs 3 x 60g
Sugar 3 tablespoons
Canola oil 1/4 cup
Skim milk powder 1/2 cup
Cider vinegar 1 1/2 teaspoons
Salt 11/2 teaspoons
Water 375ml
Xanthan or guar gum 1 1/4 teaspoons
Brown rice flour 100g
White rice flour 200g
Yeast 2 1/4 teaspoons
Cheese Bread
Wet Ingredients
Dry Ingredients
Eggs 3 x 60g
Cheddar cheese, grated 1/2 cup
Canola oil 3 tablespoons
Celery seeds 1 1/2 teaspoons
Water 425ml
Poppy seeds 1 tablespoon
Onion, minced 1 tablespoon
Xanthan or guar gum 3 1/2 teaspoons
Skim milk powder 1/4 cup
Brown rice flour 100g
White rice flour 200g
Salt 1 teaspoon
Sugar 2 tablespoons
Yeast 2 1/4 teaspoons
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Pizzas & Other Versatile Doughs - cont.
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