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Gluten Free Breads - cont.

Recommended Programming options

There are many factors that can influence the success of your Gluten-Free loaf such as quality of
ingredients and environment conditions - altitude, humidity and temperature.

We recommend experimenting with the programability of this bread maker - particularly for Gluten Free
recipes. See page 18 for more details.

stage (Knead 2).

Steps to modifying Knead 2:

1. Press Menu button to select the Gluten Free setting (MENU 3).

2. Select a Dark CRUST colour and 1.25kg Loaf SIZE.
3. Hold the MODFIY button down for 2 seconds until you hear a beep. The BOOK icon (

) will show

on the LCD window and the first stage of the bread making cycle - PREHEAT (

) - will flash.

4. Press the MODIFY button twice to progress to the second Knead (Knead 2).

On the Knead section (

) of the Baking Progress Monitor the second rectangle will be blacked out

(

). The time on the display will read: ‘15’ minutes.5. Increase this time with the + (

) button

so as to read ‘30’.

6. Continue to press the MENU button through to the end of the recipe. You will hear a double beep and

the BOOK icon (

) will flash.

7. Press the SAVE button and the BOOK icon (

) will stop flashing and the machine will beep 3 times.

8. Press START.

This new recipe has now been saved as ‘3’ in the ‘Favourite Recipe’. To retreive this recipe for future use
see page 20.

Note:

Please refer to the Time Cycle Chart on page 74 to gain a greater understanding of the different

timings for each stage of the bread making process.

Содержание 26550550W

Страница 1: ...Mod el 26550 550W...

Страница 2: ...lerware Ma baker Pro will allow those with Gluten intollerances to bake successful Gluten Free recipes The Gluten Free preset menu also acts as the basis for a Yeast Free recipe With your you have 76...

Страница 3: ...er Pro 14 The Art and Science of Baking Great Tasting Bread 15 16 Important Measuring Tips 16 Fruit and Nut Dispenser 17 The Baking Process 17 Programming your Ma baker Pro 18 20 How to use the Time D...

Страница 4: ...resistant surface 2 Do not use the breadmaker where it will be exposed to direct sunlight or other heat sources such as a stove or oven 3 Do not place on top of any other appliance 4 Keep the breadma...

Страница 5: ...operly The breadmaker should be operated on a separate electrical circuit from other operating appliances 7 This appliance is not intended for use by young children or disabled persons unless they hav...

Страница 6: ......

Страница 7: ...need to rely on the instruction booklet See page 10 for more information Baking Progress Monitor Shows each stage of the bread baking process See page 9 for more information Horizontal loaf sizes up...

Страница 8: ...kg loaf size is achieved by simply utilising the 1 25kg setting See page 29 for more information The default setting is 1 0kg Favourite Recipes Press the RECIPE button to cycle through your saved favo...

Страница 9: ...at the loaf is in the bake stage This is the final stage of the breadmaking cycle at which a higher temperature is used to bake the bread Keep Warm The Keep Warm feature starts when the bread has comp...

Страница 10: ...ck Guide The Quick Guide card reminds you how to use your Ma baker Pro in 3 easy steps Favourites This card is for you to list all your Favourite Recipes from 1 to 8 which you have saved It is special...

Страница 11: ...of different ingredients in Gluten Free bread there are a few handy hints which you should read before you commence baking Refer to the Gluten Free instructions in the recipe section This setting is...

Страница 12: ...rt baking This setting will bake for 1 hour and can be controlled manually by pressing the START PAUSE button to stop the function at any time This setting can be used to complete the bread baking pro...

Страница 13: ...a good idea to remove the baking pan before adding ingredients so that no ingredients are spilt into the baking chamber and onto the element Adding Ingredients We recommend that you add the ingredient...

Страница 14: ...ally default to a 1 0kg loaf size Step 5 Press start Note If nothing has been selected the Ma baker Pro will default to a 1 0kg loaf with a Medium crust colour setting on Menu 1 Press the START button...

Страница 15: ...in the use by date as stale yeast will prevent the bread from rising Flour In order for the bread to rise the flour has to have a sufficiently high protein content Mellerware recommends the use of a g...

Страница 16: ...dicated Check your cup measurement by placing the measuring cup on a flat surface and reading the measurement at eye level Solid fats Fill a standard metric measuring spoon or measuring cup to the lev...

Страница 17: ...If you are using the Dough Only cycle the baker will stop at the end of the first rising The dough can now be removed and shaped focaccia pizza or any other creations and placed in your own oven for...

Страница 18: ...ogy of your breadmaker allows you to program 8 of your own recipes By following these few simple instructions your favourite recipes will be at your fingertips Before commencing programming of your fa...

Страница 19: ...2 seconds The control panel will beep once the BOOK icon will show on the LCD window and the first stage of the breadmaking cycle Preheat will flash 3 To adjust times press the buttons When you have s...

Страница 20: ...ill allow you to scroll through Favourite Recipes 1 to 8 2 To commence programming press the MODIFY button for 2 seconds The control panel will beep once and the first stage of the breadmaking cycle P...

Страница 21: ...press START This tells you that your bread or selected program will be complete in 10 hours The will begin counting Ma baker Pro down and your selected program will be complete by 6pm Note You do not...

Страница 22: ...ctory conditions Purchase bulk packs of flour only if baking constantly Bread mixes A variety of bread mixes can be used in your bread maker Directions of use are covered in the Recipe section Hints D...

Страница 23: ...id of your gently Ma baker Pro brush the top of the loaf with a little milk or egg yolk and sprinkle with topping Do not allow ingredients to fall outside pan Close lid and allow baking to continue No...

Страница 24: ...your non stick baking pan Do not use metal utensils to remove ingredients or bread as they may damage the non stick coating Do not be concerned if the non stick coating wears off or changes colour ov...

Страница 25: ...onsumer Service Line on 086 111 5006 Should your require any further assistance on using your breadmaker please follow these simple steps 1 Consult Troubleshooting tips on pages 77 and or Questions An...

Страница 26: ...to our recipes to get a better result Always record the amounts you try so that you can adjust the recipe to your own liking You may find inconsistencies in the taste texture and appearance of the bre...

Страница 27: ...ingredients may vary For further information on bread mixes we suggest you contact the bread mix manufacturer White breadmix recipes Menu Setting Basic 1 Method 1 Place ingredients into bread pan in...

Страница 28: ...ngredients into bread pan in the order listed Wipe spills from the outside of the pan 2 Place the bread pan into the breadmaker and close the lid 3 Press the MENU button to program 4 WHEAT 4 Select CR...

Страница 29: ...the 1 25kg setting and place the necessary amounts of ingredients into the baking pan Method 1 Place ingredients into bread pan in the order listed Wipe spills from the outside of the pan 2 Place the...

Страница 30: ...pills from the outside of the pan 2 Place the bread pan into the breadmaker and close the lid 3 Press the MENU button to program 1 BASIC 4 Select CRUST Colour Loaf SIZE and press START Bread will be b...

Страница 31: ...2 tablespoons 2 1 2 tablespoons Salt 11 2 teaspoons 2 teaspoons 21 2 teaspoons Brown Sugar 11 2 tablespoons 2 tablespoons 2 1 2 tablespoons Skim milk powder 2 tablespoons 3 tablespoons 4 tablespoons W...

Страница 32: ...ional baking time may be required If so simply select 10 BAKE to continue baking Pumpkin Bread 750g 1 0kg 1 25kg Water 300ml 400ml 500ml Butter 1 tablespoon 2 tablespoons 3 tablespoons Mashed cooked p...

Страница 33: ...blespoon 2 tablespoons 3 tablespoons Plain flour 600g 33 4 680g 41 4 760g 43 4 Yeast 11 2 teaspoons 11 2 teaspoons 2 teaspoons Cornbread 750g 1 0kg 1 25kg Water 315ml 415ml 515ml Margarine 1 tablespoo...

Страница 34: ...s 2 tablespoons Honey 1 tablespoon 1 1 2 tablespoons 2 tablespoons Salt 1 teaspoon 1 1 2 teaspoons 2 teaspoons Skim milk powder 1 tablespoon 1 1 2 tablespoons 2 tablespoons Fine cracked wheat 1 3 cup...

Страница 35: ...Dried mixed herbs 2 teaspoons 2 teaspoons 3 teaspoons Salt 11 2 teaspoons 2 teaspoons 21 2 teaspoons Sugar 1 tablespoon 1 tablespoon 1 1 2 tablespoons Skim milk powder 1 tablespoon 2 tablespoons 3 tab...

Страница 36: ...rgarine 1 tablespoon 2 tablespoons 3 tablespoons Basil dried 1 teaspoon 1 teaspoon 2 teaspoons Rosemary dried 1 2 teaspoon 1 2 teaspoon 1 teaspoon Thyme dried 1 2 teaspoon 1 2 teaspoon 1 teaspoon Salt...

Страница 37: ...ns Onion chopped 3 4 cup 3 4 cup 1 cup Salt 11 2 teaspoons 2 teaspoons 21 2 teaspoons Sugar 1 tablespoon 1 tablespoon 1 1 2 tablespoons Skim milk powder 1 tablespoon 2 tablespoons 3 tablespoons Plain...

Страница 38: ...s Oregano dried 1 2 teaspoon 1 teaspoon 11 2 teaspoons Salami chopped 2 3 cup 2 3 cup 1 cup Mozarella cheese grated 1 3 cup 1 3 cup 1 2 cup Salt 11 2 teaspoons 2 teaspoons 21 2 teaspoons Sugar 1 table...

Страница 39: ...ablespoon 1 1 2 tablespoons 2 tablespoons Salt 11 2 teaspoons 11 2 teaspoons 2 teaspoons Honey 1 tablespoon 2 tablespoons 3 tablespoons Milk powder 1 tablespoon 1 1 2 tablespoons 2 tablespoons Plain f...

Страница 40: ...spoons Brown sugar 11 2 tablespoons 2 tablespoons 2 1 2 tablespoons Skim milk powder 2 tablespoons 3 tablespoons 4 tablespoons Wholemeal plain flour 540g 31 2 700g 41 3 860g 51 3 Yeast 11 2 teaspoons...

Страница 41: ...teaspoon 11 2 teaspoons Molasses 2 tablespoons 3 tablespoons 4 tablespoons Salt 1 teaspoon 1 teaspoon 11 2 teaspoons Instant coffee powder 1 teaspoon 2 teaspoons 3 teaspoons Rye bread 120g 3 4 160g 1...

Страница 42: ...s 2 1 2 tablespoons Grain mix 1 2 cup 3 4 cup 1 cup Salt 1 teaspoon 1 1 2 teaspoons 2 teaspoons Brown sugar 11 2 tablespoons 2 tablespoons 2 1 2 tablespoons Skim milk powder 2 tablespoons 3 tablespoon...

Страница 43: ...Sugar 11 2 tablespoons 2 tablespoons 2 1 2 tablespoons Skim milk powder 2 tablespoons 3 tablespoons 4 tablespoons Instant potato flakes 3 tablespoons 4 tablespoons 5 tablespoons Wholemeal plain flour...

Страница 44: ...o the knead If there is any unmixed dry ingredients use a plastic spatula and scrape down the sides of the baking pan and mix in the same direction as the blade is rotating Do not use the Time Delay s...

Страница 45: ...ed consistency for the dough Gluten Free Rice Bread 500mls of warm water 2 teaspoons Yeast 3 x 60g eggs 11 3 teaspoons salt 1 3 cup canola or olive oil 1 teaspoon white vinegar never malt 1 cup brown...

Страница 46: ...3 GLUTEN FREE YEAST FREE 4 Select a Dark CRUST Colour 5 Select a 1 0kg Loaf SIZE and press START Bread will be baked in the number of hours indicated Gluten Free Rice Besan Bread 470mls water 2 cups...

Страница 47: ...Press the MENU button to program 3 GLUTEN FREE YEAST FREE 4 Select a Dark CRUST Colour 5 Select a 1 25kg Loaf SIZE and press START Bread will be baked in the number of hours indicated Gluten Free Bre...

Страница 48: ...d the first stage of the bread making cycle PREHEAT will flash 4 Press the MODIFY button twice to progress to the second Knead Knead 2 On the Knead section of the Baking Progress Monitor the second re...

Страница 49: ...recommend you use good quality flour like Snow Flake or Golden Cloud Do not use generic brands of flour they are more likely to give inconsistent results Tip We recommend you save this to your favouri...

Страница 50: ...tablespoon sugar 600g 3 3 4 cups self raising flour Fruit Nut Dispenser 1 3 cup red capsicum chopped Olive Onion Bread 3 tablespoons oil 3 eggs 220ml milk 1 4 teaspoon salt 2 tablespoons sugar 600g 3...

Страница 51: ...spills from the outside of the pan 2 Place the bread pan into the breadmaker and close the lid 3 Press the MENU button to program 5 SWEET 4 Select CRUST Colour Loaf SIZE and press START Bread will be...

Страница 52: ...ove ground 1 2 teaspoon 1 2 teaspoon 1 2 teaspoon Salt 11 2 teaspoons 2 teaspoons 21 2 teaspoons Brown sugar 2 tablespoons 2 1 2 tablespoons 3 tablespoons Skim milk powder 1 tablespoon 1 1 2 tablespoo...

Страница 53: ...rained 2 3 cup 3 4 cup 1 cup Salt 11 2 teaspoons 2 teaspoons 21 2 teaspoons Sugar 2 tablespoons 2 tablespoons 3 tablespoons Skim milk powder 1 tablespoon 1 1 2 tablespoons 2 tablespoons Plain flour 48...

Страница 54: ...tablespoons Salt 11 2 teaspoons 2 teaspoons 21 2 teaspoons Maple syrup 1 4 cup 1 2 cup 1 2 cup Skim milk powder 1 tablespoons 1 1 2 tablespoons 2 tablespoons Bread improver 1 teaspoon 1 teaspoon 1 te...

Страница 55: ...4 cup 1 2 cup Almonds slivered 1 4 cup 1 4 cup 1 4 cup Date Expresso Loaf 750g 1 0kg 1 25kg Boiling water 275ml 375ml 475ml Dates chopped 1 2 cup 3 4 cup 1 cup Coffee chicory essence 2 tablespoons 3...

Страница 56: ...on 1 1 2 teaspoons 2 teaspoons Brown sugar 11 2 tablespoons 2 1 2 tablespoons 3 1 2 tablespoons Skim milk powder 2 tablespoons 3 tablespoons 4 tablespoons Plain flour 320g 2 360g 21 4 400g 21 2 Wholem...

Страница 57: ...nue baking 57 French Breads French Bread 750g 1 0kg 1 25kg Water 290ml 350ml 410ml Margarine 11 2 tablespoons 2 tablespoons 2 1 2 tablespoons Salt 1 teaspoon 2 teaspoons 3 teaspoons Sugar 1 tablespoon...

Страница 58: ...ed in the number of hours indicated Note The turbo setting has a reduced time for proofing The turbo setting may be used for any of the white wholemeal sweet or french bread recipes However the volume...

Страница 59: ...oons Grain mix 1 2 cup 3 4 cup 1 cup Salt 1 teaspoon 1 1 2 teaspoons 2 teaspoons Brown sugar 11 2 tablespoons 2 tablespoons 2 1 2 tablespoons Skim milk powder 2 tablespoons 3 tablespoons 4 tablespoons...

Страница 60: ...60...

Страница 61: ...e larger cake will not cook through and be dense in texture in the breadmaker We recommend the use of packet cake mixes available from all supermarkets Allow the cake to cool in the bread pan for at l...

Страница 62: ...Do not use Time Delay Setting when baking damper as the raising agent will be activated too early Damper 3 cups 480g self raising flour 1 teaspoon salt 20g butter melted 150ml milk 130ml water Cheese...

Страница 63: ...ill destroy germs and kill bacteria that would otherwise spoil your jam Thus you will be able to enjoy your homemade jam all year round Method 1 Place ingredients into bread pan in the order listed Wi...

Страница 64: ...Peach Cardamon Jam 500g fresh peaches seeded and chopped 11 2 cups sugar 1 4 cup lemon juice 1 2 teaspoon cardamon seeds crushed 2 tablespoons water 3 tablespoons Jam Setta Traditional Marmalade 500g...

Страница 65: ...n skin removed baked and mashed 100g ricotta mashed Salt and pepper to taste 300g breadcrumbs Pinch of nutmeg 1 teaspoon garlic minced 1 Combine all filling ingredients in a large bowl Mix well to com...

Страница 66: ...Parmesan cheese through sauce just before serving Spaghetti Cabonara 1 quantity pasta dough Sauce 3 tablespoons olive oil 1 2 cup parmesan cheese 2 cloves garlic crushed 4 eggs 6 rashes bacon chopped...

Страница 67: ...Divide dough in half Roll dough to fit pizza trays Spread with favourite toppings and bake for 20 minutes at 180 c or until cooked Herb Foccacia Dough Topping Water 330ml 2 tablespoons olive oil Oliv...

Страница 68: ...x flour and water together until smooth Pipe crosses over risen dough 4 Bake buns for 30 minutes in a pre heated oven at 180 c until golden brown 5 GLAZE Combine ingredients in a jug Microwave on Medi...

Страница 69: ...ite Rice Bread Wet Ingredients Dry Ingredients Eggs 3 x 60g Sugar 3 tablespoons Canola oil 1 4 cup Skim milk powder 1 2 cup Cider vinegar 1 1 2 teaspoons Salt 11 2 teaspoons Water 375ml Xanthan or gua...

Страница 70: ...80g Margarine 2 tablespoons Brown sugar 1 2 cup Egg 1 x 60g Pecan halves 2 3 cup Salt 1 2 teaspoon Cinnamon 2 teaspoons Sugar 2 tablespoons Plain flour 520g 3 1 4 cups Yeast 21 2 teaspoons 1 Remove c...

Страница 71: ...ace on baking tray Brush with egg Bake 25 30 minutes or until golden brown Makes 6 Cinnamon Rolls Dough Filling Water 250ml Margarine melted 3 tablespoons Margarine 2 tablespoons Sugar 1 2 cup Egg 1 x...

Страница 72: ...prepared mustard Honey Walnut Spread Mix 200g cream cheese softened 1 tablespoon chopped walnuts Herb Cream Cheese Spread Mix 200g whipped cream cheese 1 teaspoon chopped fresh or 1 2 teaspoon dried...

Страница 73: ...ge peel 1 1 2 to 2 teaspoons lemon or orange juice Creamy Vanilla Glaze Mix Mix until thin enough to drizzle 1 2 cup icing sugar 1 4 teaspoon vanilla 11 2 to 2 teaspoons milk Suggested toppings Choppe...

Страница 74: ...20 50 35 C 60 115 C 60 70 C DARK 2 17 15 07 2 20 50 35 C 65 115 C 60 70 C LIGHT 2 23 15 03 3 15 25 35 C 30S 30 35 C 55 110 C 60 70 C 750g MEDIUM 2 31 15 01 3 15 25 35 C 30S 30 35 C 63 110 C 60 70 C DA...

Страница 75: ...kg MEDIUM 3 30 15 00 3 22 44 30 C 20S 28 30 C 10S 50 30 C 63 115 C 60 70 C BREAD DARK 3 40 15 00 3 22 44 30 C 20S 28 30 C 10S 50 30 C 73 115 C 60 70 C LIGHT 3 29 15 09 3 22 44 30 C 20S 28 30 C 10S 50...

Страница 76: ...he bread pan back into the chamber and press START again E 02 flashing Sensor malfunction E 03 flashing Sensor malfunction E 04 flashing CPU malfunction E 05 flashing Heater control malfunction E 08 f...

Страница 77: ...77 Troubleshooting The Machine Questions Please call 086 111 5006...

Страница 78: ...78 Troubleshooting The Recipes NOTE For optimum results weigh all ingredients Questions Please call 086 111 5006...

Страница 79: ...d One way to over come this is to check your bread when the 5 minute beeper sounds If you feel the loaf needs longer use the MODIFY button hold down for 2 seconds and adjust the time Press MODIFY agai...

Страница 80: ...didn t ferment Other causes could be mis measurement of ingredients or hot water being used The freshness of ingredients and correct measuring techniques are essential for successful breadmaking Can...

Страница 81: ......

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