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● Timer Control:
You could choose up to 60 minutes according to your cooking need. There is a bell ring at
the end of the programmed time.
● Power “ON” indicator light:
It’s illuminated whenever the oven is turned on.
● Bake Tray:
For use in broiling and roasting meat, poultry, fish and various other foods. Also to be used
as a drip pan to catch the oil drippings.
● Wire Rack:
For toasting, baking, and general cooking in casserole dishes and standard pans.
● Tray Handle:
Allows you to pick up the wire rack, and bake tray when they are hot.
● Use pans from oven suitable for food contact.
Warning:
TO AVOID RISK OF INJURY OR BURNS, DO NOT TOUCH HOT SURFACES
WHEN OVEN IS IN USE.ALWAYS USE OVEN MITTS.
Attenzione:
Always use extreme care when removing bake tray, wire rack or any hot
container from a hot oven. Always use the tray handle, or an oven mitt when
removing hot items from the oven.