8 Maintenance
17
8 Maintenance
Checks and cleaning
Check the chamber, including the door seal and chamber sealing face and the mount once a week for im-
purities, deposits or damage. If you find any impurities, remove the standard tray cassettes or cartridges
and the mount from the chamber. Clean the soiled components. When cleaning the chamber, the mount
for the load, chamber seal face and the door seal, please comply with the following:
▪ Switch off the steam sterilizer before cleaning and remove the power plug from the socket.
▪ Ensure that the chamber is not hot.
▪ Use a soft, non-fuzzing cloth.
▪ Use a chlorine- and vinegar-free cleaning fluid.
▪ First soak the cloth with the cleaning alcohol or spirit and attempt to remove the impurities with this
method.
▪ Only if the chamber, mount or chamber seal face has persistent soiling should you use a mild stainless
steel cleaning agent, with a pH value between 5 and 8.
▪ To clean the door seal, use a neutral liquid cleaning agent.
▪ You should not allow cleaning fluid to enter the piping coming from the chamber.
▪ Do not use any hard objects such as metal saucepan cleaner or a steel brush.
▪ Check the door seal for damage on a daily basis. Replace the door seal if necessary.
▪ Check the contact pressure of the door The entire surface of the door must be in contact with the frame.
NOTICE
Inappropriately performed cleaning can lead to the scratching of and damage of surfaces
and the development of leaks in sealing surfaces. This creates conditions favourble to
dirt deposits and corrosion in the sterilization chamber.
Comply with all information regarding cleaning of the part affected.
Содержание Sterilizer 75
Страница 2: ......