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2. Every-day
use
2.1. Sealing procedure __________________________________________________________
When the signal lamp (6) goes out you can begin to
produce seals.
Note:
The sealing rail is always hot!
Feed the transparent sterilisation packaging
between the pressing rail (2) and the sealing rail (3),
with the paper side downwards. The sealing impulse
is generated by pressing down the lever until this
engages. This ensures that the sealing pressure is
maintained automatically.
Note! If the lever is not pressed down far enough,
sealing pressure may not be adequate and the
quality of the seal can suffer. The lever should not
be released while the seal is being produced, which
takes about 4 seconds. The process is terminated
by returning the lever to the vertical starting position,
and sealing can be repeated as required, if the main
switsch is not switch off.
2.2. Packaging cutter ___________________________________________________________
The cutting blade (4) must be dragged quickly
across the foil using the round black knob (1). If the
blade is moved too slowly then the sterilisation
packaging will not be cut properly but will only
wrinkle up. The cutting blade functions when moved
to the right and to the left.
2.3. Working with packaging rolls _________________________________________________
Lay the roll in the holder as shown in the diagram,
inserting it from behind between the pressure and
sealing rails and leading it out at the front. The paper
side must be underneath, so that this is in contact
with the sealing rail (3). Pull out the foil to the length
required, seal and cut off. Insert the item for
sterilisation in the bag formed and seal the open
end.