Ranch Chicken Pizza, with Bacon & Artichoke
Care and Maintenance
Cleaning
1.
Turn off the gas supply, and make sure all the knobs are in the “OFF” position.
2.
Wait for the grill and BakerBox to cool.
3.
Clean the exterior of the BakerBox with a wire brush. Use a metal scraper for stubborn
stains.
4.
Wipe outer housing with a soft damp cloth only when completely cooled.
5.
Clean clogged port with a straightened paper clip. Never use a wooden toothpick as it
may break off and clog the port.
Caution
1.
Keep outdoor cooking gas appliance area clear and free from combustible materials,
gasoline and other flammable vapors and liquids.
2. Do not obstruct the flow of combustible and ventilation air.
3. Keep the ventilation openings of the cylinder enclosure free and clear from debris.
4. Never leave the BakerBox unattended during use.
12
Megamaster Gourmet Pizza Recipe
Dough
1½ cup warm water
2 tablespoons sugar
2 x 8g pkt. instant dry yeast
3½ cup flour
1 teaspoon salt
2 tablespoons tomato paste
Gourmet Toppings of your choice
Cooked Chicken
Bacon or Parma Ham
Artichoke
Peppadews
1.
Preheat the BakerBox to desired temperature.
2.
To make the dough: Mix all the ingredients together until smooth. Set aside and allow to raise for 10 minutes
3.
Roll out dough and place in the pizza pan
4.
Spread with tomato paste
5.
Arrange other ingredients
6.
Insert pizza directly onto the bottom stone of the BakerBox
7.
Bake in the Baker Box for 4-7 minutes until dough is golden brown.
