6-Quart Digital Pressure Cooker | Model MCPR100A | 13
PREPARING YOUR PRESSURE COOKER
For the first use, to ensure correct assembly of the rubber sealing ring, it is recommended to fill
the inner pot, with water to the 2/5 line and program to pressure cook for 30 minutes. (Refer to
“OPERATING INSTRUCTIONS” section page 14 for how to start the unit.)
Once completed, pour out the water. Rinse and towel dry the inner pot . The pressure cooker
is now ready for use.
MAKE SURE TO WAIT 60 MINUTES FOR THE POT TO COOL BEFORE USAGE
NOTE: The total volume of food and liquid must not exceed 4/5 of the capacity of the stainless
steel cooking pot.
For foods such as dried vegetables and beans, or rice and grains, the total volume must not
exceed 3/5 the capacity. Overfilling may clog the pressure limiting valve, which can cause
excess pressure. Always use at least ½ cup liquid when pressure cooking.
WARNING: To avoid a serious burn injury when cooking foods other than rice, the combined
volume of liquids and solids should never exceed the 4/5 mark.
Ensure that the inner receptacle, where the heating plate is located, is clean and dry before
inserting the inner pot into the pressure cooker. If necessary, adjust the pot left and right to ensure
optimal contact between the inner pot and the heating plate.
Move the pressure valve side to side to adjust it until it seals properly and is airtight.
