EN
67
can be sawn from above (top cut).
FIG. 21
• If the trunk is supported in one end,
it should be sawn in two steps.
• First cut one third of the diameter of the
trunk from underneath to prevent
splitting. Then saw from the top to meet
the first cut and avoid the bar getting
clamped.
FIG. 22
• If the trunk is supported in both ends,
it should be sawn in two steps. First cut
one third of the diameter of the trunk
from above to prevent splitting. Now saw
from underneath to meet the first cut and
avoid the bar getting stuck.
FIG. 23
• Always stand uphill of the tree when
cutting on slopes.
• Reduce the feed pressure on the bar
somewhat towards the end of the cut,
but keep a firm grip on the handles.
This will give you better control over the
sawing when you break through. Do not
allow the chain to come into contact with
the ground. Wait until the chain has
stopped before moving to the next cut.
• Release the power switch and allow the
chain to stop before moving to the next
tree.
NOTE:
Be careful not to let the bar and the chain
come into contact with the ground.
SAWING SUPPORTED LOGS
We recommend cutting up logs on a sawbuck.
If this is not possible the log should be lifted up
and blocked up.
WARNING!
Do not saw wood under tension. If the wood
splits or if the bar is twisted there is risk of
fatal and/or serious personal injury.
LIMBING
• Always stand on the opposite side of the
trunk from the branch to be cut.
• Start from the root end, and work up.
• Always saw from underneath and up.
• When limbing lying logs, cut the branches
sticking up first. Branches bearing the
weight of the trunk are cut after sawing
up the log into pieces.
FIG. 24
WARNING!
High branches or branches under tension can
cause the chain to pinch.
MAINTENANCE
• Switch off the chain saw, wait until all
moving parts have completely stopped
and allow the saw to cool before cleaning
and/or maintenance.
• Do not carry out any other maintenance
or adjustments than those described in
these instructions.
• Maintenance and repairs not described in
these instructions should be carried out by
an authorised service centre or other
qualified personnel. Incorrect
maintenance can result in the risk of
personal injury and/or material damage.
CLEANING THE CHAIN SAW
• Remove any debris.
• Wipe the appliance with a damp cloth.
CLEANING BAR LUBRICATION SLOT
1. Remove the bar.
2. Clear the lubrication slot in the bar with a
suitable tool.
3. Fit the bar.
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