Roaster Oven MD 42453
7
U
SING
YOUR
ROASTER
OVEN
IMPORTANT NOTES:
Never place food or liquid directly into the oven
body.
Always place food in the cooking pan.
Do not overfill the roasting pan.
When removing the lid, carefully lift lid so steam es-
capes away from you.
Repeatedly removing the lid will result in heat loss
and increase cooking time. Always cook with the lid
in place.
Be sure to use on a heat resistant and even surface.
Keep at least 4 inches away from walls and flamma-
bles in a well-ventilated area.
When in use, make sure the oven is the only appli-
ance operating on the circuit.
Never immerse the oven body and the cord in water
or other liquid.
CAUTION!
Hot surface.
Always use oven mitts when you
remove food from the cooking pan
!
Always preheat the oven before use.
`
Place the cooking pan into the oven body. Place the
lid on the cooking pan.
`
Set the temperature dial to the "OFF" position.
`
Plug in the power cord into proper wall outlet.
`
Set Roaster Oven to desired temperature.
The indicator light will shut-off when the oven has
reached the selected temperature. During operation,
the light will turn on and off indicating the proper tem-
perature is being maintained.
`
Place food into the cooking pan and replace lid.
`
When finished, turn the temperature dial to the off
position and unplug.
Roaster Oven MD 42453.book Seite 7 Donnerstag, 22. Juli 2004 4:28 16
