Roaster Oven MD 42453
11
R
ECIPES
Roast Chicken with Honey Mustard Glaze
6-7 pound roaster chicken
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup honey
3 tablespoons prepared mustard
Preparation
1. Remove rack. Preheat roaster oven to 350°F.
2. Remove giblets from roaster cavities and use for gib-
let gravy, if desired. Rinse chicken with cold water.
Pat dry.
3. Sprinkle with salt and pepper. In a small bowl com-
bine honey and mustard. Brush chicken with half of
mixture.
4. Place on rack and put into roaster oven. Cook 1
hour. Brush with remaining glaze. Continue to cook
another 45 minutes or until done.
Tip:
Coat the inside of the measuring cup with vegetable oil
before measuring the honey. This will allow the honey
to slip right out of the cup.
Substitution:
Try using Dijon, Chinese or other types of prepared
mustard for an interesting flavor variation.
Yield: 6-8 servings
Roaster Oven MD 42453.book Seite 11 Donnerstag, 22. Juli 2004 4:28 16
