T
ECHNICAL
DATA
12
Roaster Oven MD 42453
Oven Roasted Beef Stew
2 pounds boneless beef chuck roast
1 pound bag baby carrots
2 large potatoes, cubed
2 cans (10&3/4 oz. each) condensed cream of tomato
soup
3 cups water
1.5 oz. envelope beef stew seasoning mix
Preparation
1. Place beef, carrots, and potatoes in insert pan.
2. In a bowl, whisk together the soup, water, and sea-
soning packet. Pour over beef and vegetables.
3. Cover and roast at 250°F for 3 hours or until beef is
tender. Occasionally remove cover and stir.
Yield: 4-6 servings
T
ECHNICAL
DATA
Voltage supply:
120 V ~ 60 Hz
Power consumption:
14
4
0 W
S
ubject to technical changes.
Roaster Oven MD 42453.book Seite 12 Donnerstag, 22. Juli 2004 4:28 16