Automated Beverage System
© 2004-2018 The Coca-Cola Company, Cornelius
and McDonald’s Corporation. All Rights Reserved.
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INTRODUCTION
The Automated Beverage System (A.B.S.) is
an automated cold beverage dispenser for
drive-thru applications. The ABS was
designed for drive-thru area installation or
other restricted area that is not accessible to
unauthorized personal. When a beverage is
ordered from the P.O.S. register, the A.B.S.
automatically drops a cup, fills it with ice and
dispenses the correct amount and type of any
syrup-based beverage. The finished drink is
then moved by the conveyor to the pick-up
station and the drink description is displayed
on the panel.
Operation of the ABS is restricted to employ-
ees and service personal that have been
trained and certified in the proper operation,
service and maintenance of the equipment.
The ABS has three modes of operation:
• Automatic Mode
In automatic mode, the customer places an
order at the drive-thru and the A.B.S. auto-
matically produces the order. If extra or no ice
drinks are ordered, they are entered from the
P.O.S. as a “grill order” and the A.B.S.auto-
matically produces the drink as ordered.
• Semiautomatic Mode
In automatic mode, operator presses desired
cup size button, desired flavor button and
ENTER and drink is dispensed. If extra ice or
no ice is required, EXTRA ICE or NO ICE
button is pressed after flavor button has been
pressed, before ENTER. Drink is dispensed.
• Manual Mode
Remove the conveyor. Enter the manual mode
by pressing the Manual/Auto button. (Don’t
pull cups from A.B.S. Turret as damage may
occur to cup tubes.) Locate a sleeve of cups
and remove a cup. Hold the cup under ice
chute, press EXTRA ICE. Ice is dispensed.
Hold cup under nozzle, press and hold desired
flavor button. Drink is dispensed. Reinstall
conveyor and return A.B.S. unit to normal
operation.
SAFETY
Always disconnect CO
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or air pressure to unit
before cleaning or servicing grabber arm or
ice chute. Disconnect switch for ice gate is
located on control box behind cup lid holder
panel.
Insure that unit is in manual mode before
removing or replacing conveyor assembly to
avoid pinching fingers in the drain area.
Dispenser is very top heavy. To prevent seri-
ous injury, exercise caution when moving or
setting dispenser in place.
CO
2
used in the system is under 60 PSI min.
pressure. (ABS has a regulator to control up to
200PSI incoming). Caution should be used
when servicing the unit. Undetected CO
2
leaks may cause harm or death due to aphyxi-
ation. Installation and service personal must
carefully inspect all CO
2
tubing, fittings and
components for any damage or leaks. Also
check and clean all fittings before reusing.
Make sure tank is properly secured to avoid
tipping.
Noise level can exceed 65 dBA in short time
intervals for single unit activities. Warning
devices are 88dBA at 24” from unit. Measure-
ment for noise shall be made 39” from any
machine surface.
Unit is equipped with independent manual
leveling legs. Total incline not to exceed 5
degrees in any direction.
Functions without damage from 32°-105°F
with 100% rh, incoming water & syrup of
32°-105°F. No visible condensation on out-
side or dripping inside dispenser when oper-
ated at 75°F, 45% rh or 90°F, 65% rh.
Содержание CORNELIUS AUTOMATED BEVERAGE SYSTEM
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