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15 - 15 -
ROUTINE MAINTENANCE
8.
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
TYPE OF OPERATION FREQUENCY OF THE OPERATIONS
Cleaning at commissioning
Cleaning the cooking compartment
Cleaning the filter
Cleaning the interior and exterior glass
Checking and cleaning the door gasket Upon arrival after installation
At the end of daily production
As needed
As needed
At the end of weekly production
Check and clean the drains Every 30 days with very hard water and no water
softener
8.2 CLEANING AT COMMISSIONING
When the appliance leaves the factory, the expo -
sed parts are treated with special protective ma-
terial.
At the first startup, the appliance must be tho -
roughly cleaned to remove any foreign material
from inside and outside the cooking com-
partment.
Remove the outer protective film by hand and thoroughly cle-
an all the outside parts of the appliance.
Do not use abrasive tools and corrosive deter-
gents (see 9.1 See general warnings)
When finished with the cleaning described for the outside of
the appliance, clean the cooking compartment.
The appliance must be cleaned with the cooking
compartment empty
Open the door and remove the trays (if present) from the tray
holder (Fig. 1).
Remove the tray holder, removing it from the pins (Fig 2/B-
C-D).
Fig. 1
Fig. 2
D B C
Summary table: responsibilities - operation - frequency
Generic operator
Person authorised and employed to operate the
appliance with guards active, capable of perfor-
ming simple tasks.
Homogeneous operator
Expert operator authorised for handling, tran-
sporting, installing, servicing, repairing and
scrapping the equipment.