Maytag MMW7530WDB, Инструкция по использованию и уходу

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Meat Thermometer
On models without a temperature probe, use a meat
thermometer to determine whether meat, poultry and fish, are
cooked to the desired degree of doneness. The internal
temperature, not appearance, should be used to determine
doneness. A meat thermometer is not supplied with this
appliance. Follow manufacturer's directions for using a meat
thermometer.
Oven Vent
The oven vent should not be blocked or covered since it allows
the release of hot air and moisture from the oven. Blocking or
covering vents will cause poor air circulation, affecting cooking
and cleaning results. Do not set plastics, paper or other items
that could melt or burn near the oven vent.
Baking and Roasting
Precision Cooking™ System with Precise Bake
(on some models)
The Precise Bake system electronically regulates the oven heat
levels during preheat and bake to maintain a precise temperature
range for optimal cooking results. The bake and broil elements
cycle on and off in intervals. The bake element will glow red when
cycling on; the broil element will not. This feature is automatically
activated when the oven is in use.
Before baking and roasting, position racks according to the
“Positioning Racks and Bakeware” section. When roasting, it is
not necessary to wait for the oven preheat conditioning time to
end before putting food in unless it is recommended in the
recipe.
To Bake or Roast:
1. Press BAKE.
Press TEMPERATURE “plus” (+) or “minus” (-) keypads to set
a temperature other than 350°F (177°C) in 5° amounts. The
bake range can be set between 170°F and 500°F (77°C and
260°C).
2. Press START.
The temperature can be changed after this step. Start does
not need to be pressed again.
3. Press LOWER CANCEL when finished.
Preheating
After Start is pressed, the oven will enter a timed preheat
conditioning. “PrE” and the time countdown will appear on the
display. When the preheat conditioning time ends, a tone will
sound and the selected temperature will appear on the display.
Preheat temperatures are affected by varying factors such as
room temperature and peak energy usage times. It is normal for
the temperature showing on the display and the actual oven
temperature to differ.
Waiting an additional 10 minutes after the preheat conditioning
time ends to put food into the oven is suggested when baking
foods with leavening ingredients, such as yeast, baking powder,
baking soda and eggs.
Broiling
Broiling uses direct radiant heat to cook food. Changing the
temperature when Broiling allows more precise control when
cooking. The lower the temperature, the slower the cooking.
Thicker cuts and unevenly shaped pieces of meat, fish and
poultry may cook better at lower broiling temperatures.
■
For best results, use a broiler pan and grid. They are
designed to drain juices and help avoid spatter and smoke.
If you would like to purchase a broiler pan one may be
ordered. See “Assistance or Service” section to order. Ask for
Part Number W10123240.
■
For proper draining, do not cover the grid with foil. The
bottom of the pan may be lined with aluminum foil for easier
cleaning.
■
Trim excess fat to reduce spattering. Slit the remaining fat on
the edges to avoid curling.
■
Pull out oven rack to stop position before turning or removing
food. Use tongs to turn food to avoid the loss of juices. Very
thin cuts of fish, poultry or meat may not need to be turned.
■
After broiling, remove the pan from the oven when removing
the food. Drippings will bake on the pan if left in the heated
oven, making cleaning more difficult.
Before broiling, position rack according to the Broiling Chart. It is
not necessary to preheat the oven before putting food in unless it
is recommended in the recipe. Position food on grid in the broiler
pan, then place it in the center of the oven rack. Close the door.
To Broil:
1. Press BROIL.
2. Press TEMPERATURE “plus” (+) or “minus” (-) keypads to
change the temperature in 5°F (3°C) amounts. The broil range
can be set between 300°F and 500°F (149°C and 260°C).
3. Press START.
4. Press LOWER CANCEL when finished.
Single Oven
A. Control panel
B. Oven vent
C. Oven
Double Oven
D. Upper oven
E. Oven vent
F. Lower oven
E
D
F
B
A
C