2
KEYPAD
FEATURE
INSTRUCTIONS
BROIL
Broiling
1.
Press BROIL.
2.
Press the Temp/Time “+” or “-” keypad to set the desired temperature. Press and hold
to scroll quickly. The temperature will not scroll past the minimum or maximum
allowable temperature.
3.
Press START, and then allow the oven to preheat for 5 minutes.
4.
Position cookware in oven and close the oven door.
5.
Press CANCEL when finished.
KEEP WARM
Hold warm
Food must be at serving temperature before placing it in the warmed oven.
1.
Press KEEP WARM.
2.
Press the Temp/Time “+” or “-” keypad to set the desired temperature. Press and hold
to scroll quickly. The temperature will not scroll past the minimum or maximum
allowable temperature.
3.
Press START.
4.
Press CANCEL when finished.
DELAY START
Delayed start
The Delay Start keypad is used to enter the starting time for an oven function with a
delayed start. Delay Start should not be used for foods such as breads and cakes
because they may not bake properly.
To set a Timed Cook or a Delayed Timed Cook, see the “Cook Time” section.
COOK TIME
Timed
cooking
Cook Time allows the oven to be set to turn on at a certain time of day, cook for a set
length of time, and/or shut off automatically.
To set a Timed Cook or a Delayed Timed Cook, see the “Cook Time” section.
SELF CLEAN
Self-Cleaning
cycle
See the “Self-Cleaning Cycle” section in the Owner’s Manual.
CONTROL LOCK
hold 3 sec. to lock
Oven control
lockout
1.
Check that the oven is off.
2.
Press and hold CONTROL LOCK for 3 seconds.
3.
A tone will sound and a lock will be displayed.
4.
Repeat to unlock. No keypads will function with the controls locked.
Sealed Surface Burners
A. Burner cap
B. Burner base
C. Alignment pins
D. Igniter
E. Gas tube opening
IMPORTANT:
Do not obstruct the flow of combustion and
ventilation air around the burner grate edges.
Burner cap:
Always keep the burner cap in place when using a
surface burner. A clean burner cap will help avoid poor ignition
and uneven flames. Always clean the burner cap after a spillover,
and routinely remove and clean the caps according to the
“General Cleaning” section in the Owner’s Manual.
Alignment:
Be sure to align the gas tube opening in the burner
base with the orifice holder on the cooktop and the igniter
electrode with the notch in the burner base.
Gas tube opening:
Gas must flow freely throughout the gas
tube opening for the burner to light properly. Keep this area free
of soil and do not allow spills, food, cleaning agents, or any other
material to enter the gas tube opening. Keep spillovers out of the
gas tube opening by always using a burner cap.
A. 1-1
1
/
2
" (2.5-3.8 cm)
B. Burner ports
Burner Ports:
Check burner flames occasionally for proper size
and shape as shown in the previous illustration. A good flame is
blue in color, not yellow. Keep this area free of soil and do not
allow spills, food, cleaning agents, or any other material to enter
the burner ports.
To Clean:
IMPORTANT:
Before cleaning, make sure all controls are OFF
and the oven and cooktop are cool. Do not use oven cleaners,
bleach, or rust removers.
1.
Remove the burner cap from the burner base and clean
according to “General Cleaning” section in the Owner’s
Manual.
2.
Clean the gas tube opening with a damp cloth.
