8
For double ovens:
1. Press SETTINGS 12 times. “TEMP CALIB” and “UPPER
CALIBRATE. Press START or Press 1 for Lower calibrate” will
appear in the text area.
2. Press the “1” number keypad to toggle between upper and
lower oven calibration.
3. Press START to calibrate the selected oven. “Enter Offset:
Press 1 to increase, 2 to decrease” will appear in the text
area.
4. Press the “1” number keypad to increase or the “2” number
keypad to decrease the temperature in 5°F (3°C) increments.
The adjustment can be set between 30°F (18°C) and -30°F
(-18°C).
5. Press START to save the adjustment and exit the
Temperature Calibration menu.
Control Lockout
The control can be locked out to avoid unintended use of the
oven.
The control cannot be locked if the oven is in use or if the Kitchen
Timer is running.
The current time of day will remain in the display when the control
is locked.
To Lock Control:
1. Make sure the oven(s) is not in use and Kitchen Timer is not
running.
2. Press and hold CONTROL LOCK for 3 seconds or until
“CONTROL LOCKED” scrolls in the display.
“LOCKED” will remain lit in the display.
To Unlock Control:
1. Press and hold CONTROL LOCK for 3 seconds or until
“CONTROL UNLOCKED” scrolls in the display.
OVEN USE
Odors and smoke are normal when the oven is used the first few
times, or when it is heavily soiled.
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off. Exposure to the fumes may result in death to
certain birds. Always move birds to another closed and well-
ventilated room.
Aluminum Foil
IMPORTANT: To avoid permanent damage to the oven bottom
finish, do not line the oven bottom with any type of foil, liner or
cookware.
■
For best cooking results, do not cover entire rack with foil
because air must be able to move freely.
■
To catch spills, place foil on rack below dish. Make sure foil is
at least
¹⁄₂
" (1.3 cm) larger than the dish and that it is turned
up at the edges.
Positioning Racks and Bakeware
IMPORTANT: To avoid permanent damage to the porcelain
finish, do not place food or bakeware directly on the oven door or
bottom.
Racks
■
Position racks before turning on the oven.
■
Do not position racks with bakeware on them.
■
Make sure racks are level.
To Remove Oven Racks:
Pull rack out to the stop position, raise the front edge, and then
lift out.
To Replace Oven Racks:
Place rack on the rack support in the oven. Tilt the front edge up
slightly, and slide rack back until it clears the stop position. Lower
front and slide back into the oven.
Broiling
Rack Positions - Upper and Lower Oven
Traditional Cooking
Rack positions for 30" (76.2 cm) Non-Convection ovens
1-rack baking: 3
2-rack baking in single or upper oven: 2 and 5
Most 2-rack baking in lower oven: 2 and 5
Roasting small cuts of meat and poultry: 2
Roasting large cuts of meat and poultry: 1
FOOD
RACK POSITION
Most broiling
5
FOOD
RACK POSITION
Large roasts, turkeys
1
Small cuts of meat and
poultry
2
Cookies, biscuits, muffins,
cakes, 1-rack baking
3
Most 2-rack baking
2 and 5
6
5
4
3
2
1
