2
TABLE OF CONTENTS
OVEN SAFETY ................................................................................3
PARTS AND FEATURES................................................................4
ELECTRONIC OVEN CONTROLS.................................................5
Display..........................................................................................5
Cancel ..........................................................................................5
Oven Lights ..................................................................................5
Kitchen Timer ...............................................................................5
Settings ........................................................................................6
Oven Temperature Control ..........................................................7
Control Lockout............................................................................8
OVEN USE.......................................................................................8
Aluminum Foil...............................................................................8
Positioning Racks and Bakeware ................................................8
Bakeware......................................................................................9
Meat Thermometer.......................................................................9
Oven Vent(s) .................................................................................9
Baking...........................................................................................9
Broiling........................................................................................10
Keep Warm™ Option.................................................................11
Automatic Shutoff/Sabbath Mode.............................................11
Favorite.......................................................................................12
Cook & Hold ...............................................................................12
OVEN CARE ..................................................................................13
Self-Cleaning Cycle....................................................................13
General Cleaning........................................................................14
Oven Light ..................................................................................14
Oven Door ..................................................................................14
TROUBLESHOOTING ..................................................................15
ASSISTANCE OR SERVICE.........................................................16
In the U.S.A. ...............................................................................16
Accessories ................................................................................16
In Canada ...................................................................................16
WARRANTY ..................................................................................17
TABLE DES MATIÈRES
SÉCURITÉ DU FOUR ...................................................................21
PIÈCES ET CARACTÉRISTIQUES ..............................................22
COMMANDES ÉLECTRONIQUES DU FOUR ............................23
Affichage.....................................................................................23
Annulation...................................................................................23
Lampes du four ..........................................................................23
Minuterie de cuisine ...................................................................23
Réglages.....................................................................................24
Commande de la température du four ......................................25
Verrouillage des commandes.....................................................26
UTILISATION DU FOUR...............................................................26
Papier d’aluminium.....................................................................26
Positionnement des grilles et des ustensiles de
cuisson au four ...........................................................................26
Ustensiles de cuisson au four ....................................................27
Thermomètre à viande ...............................................................27
Évent(s) du four ..........................................................................28
Cuisson au four ..........................................................................28
Cuisson au gril............................................................................28
Option Keep Warm™ .................................................................29
Arrêt automatique/Mode Sabbat ...............................................30
Favoris ........................................................................................30
Cuisson et maintien au chaud....................................................31
ENTRETIEN DU FOUR .................................................................32
Programme d'autonettoyage .....................................................32
Nettoyage général ......................................................................33
Lampe du four ............................................................................34
Porte du four...............................................................................34
DÉPANNAGE.................................................................................35
ASSISTANCE OU SERVICE .........................................................36
Au Canada..................................................................................36
Accessoires ................................................................................36
GARANTIE.....................................................................................37
