BAKE PAD
Use for baking and roasting.
1.
Press BAKE pad.
2.
Press BAKE pad again for 350° F or press
the AUTO SET pad. Each additional press
of the AUTO SET pad will raise the tem-
perature 25° F. Or, press the appropriate
number pads for the desired temperature
between 170° F and 550° F.
3.
After 4 seconds the oven will turn on, a fan
sound will be heard and the preheat indica-
tor will appear.
4.
A beep will indicate the oven is preheated.
The preheat indicator will turn off.
5.
When cooking is complete, press
CANCEL pad. Remove food from oven.
7
KEEP WARM
❚
For optimal food quality and nutri-
tion, oven cooked foods should be
kept warm for no longer than 1 to 2
hours.
❚
For optimal food quality and color,
foods cooked on the cooktop should
be kept warm for an hour or less.
❚
To keep foods from drying, cover
loosely with foil or a lid.
❚
To warm dinner rolls:
- cover rolls loosely with foil and
place in oven.
- press KEEP WARM and AUTO
SET pads.
- warm for 12-15 minutes.
❚
To warm plates:
- place plates in the oven.
- press KEEP WARM and AUTO
SET pads.
- warm for five minutes, turn off the
oven and leave plates in the oven
for 15 minutes more.
- use only oven-safe plates, check
with the manufacturer.
- don't set warm dishes on a cold
surface as rapid temperature
changes could cause crazing.
BROIL PAD
Use for top browning or broiling. For best
results, use the broiler pan provided with
your range; place it on rack position #4 for
most foods.
1.
Press the BROIL pad.
2.
Press the AUTO SET pad for HI broil,
press again for LO broil, or press the
appropriate number pads for a broil tem-
perature between 300° and 550° F.
3.
After 4 seconds the oven will turn on and
a fan sound will be heard.
4.
For best results, preheat three to four
minutes or until the broil element is red.
5.
Place food in oven leaving the oven door
open to the broil stop position (about
four inches).
6.
Follow broiling recommendations in
“Cooking Made Simple” booklet.
7.
When broiling is complete, press
CANCEL pad. Remove food and broiler
pan from oven.
BAKING
❚
Press the BAKE pad to recall the set
temperature during preheat.
❚
To change oven temperature during
cooking, press the BAKE pad and the
appropriate number pads.
❚
Do not use temperatures below 140° F
to keep food warm or below 200° F for
cooking. For food safety reasons, lower
temperatures are not recommended.
❚
For additional baking and roasting tips,
refer to the “Cooking Made Simple”
booklet.
BROILING
❚
HI broil is used for most broiling. Use
LO broil for longer cooking foods to
allow them to cook to well done stage
without excessive browning.
❚
Never cover broiler pan insert with
aluminum foil. This prevents fat from
draining to the pan below.
❚
Expect broil times to be longer and
browning to be slightly lighter if appli-
ance is installed on a 208 volt circuit.
NOTES:
PREHEAT
INDICATOR
BAKE
ICON
KEEP WARM PAD
Use for safely keeping foods warm or for
warming breads and plates.
1.
Press KEEP WARM pad.
2.
Press AUTO SET pad for 170° F or
press the appropriate number pads for
temperatures between 145° and
190° F.
3.
KEEP WARM and the temperature se-
lected will be displayed when the func-
tion is active.
4.
When warming is complete, press
CANCEL pad. Remove food from the
oven.
QUICK PREHEAT PAD
Use to decrease preheating time when us-
ing the BAKE pad. Use for all foods except
delicate baking such as cakes, cookies and
biscuits, and when baking on two racks.
➢
Press the QUICK PREHEAT pad.
QUICK PREHEAT will scroll twice and
then PREHEATING will be displayed.
To return to standard preheat:
➢
Press QUICK PREHEAT pad again.
This will provide standard preheat and
the display will scroll STANDARD PRE-
HEAT.
