background image

 

 

 
USER SAFETY 
 

 

The appliance is intended for professional use in institutional and professional kitchens and must only be 
used  by  skilled  personnel  who  have  been  trained  on  its  proper  use.  For  safety  reasons  the  appliance 
must be supervised during operation. 

 

The appliance is not intended to be used by children and/or persons with impaired physical, sensory or 
mental  abilities,  or  who  lack  experience  or  knowledge,  unless  they  are  supervised  by  a  person 
responsible for their safety, or who has been instructed on using the appliance. 

 

In  the  event  of  failure  or  poor  operation,  switch  off  the  appliance,  close  the  water  supply  cock, 
disconnect the power supply and contact an authorised Technical Support Centre.  

 

This appliance shall be used only for the purposes for which it was designed, meaning for all types of 
baking of pastries, baked goods and food: fresh and frozen; for reconditioning chilled and frozen food, 
for steam cooking meats, fish and vegetables. Any other use is considered improper. 

 

The noise level of the appliance in operation is less than 70 dB (A).  

 

INFORMATION FOR THE USER 
 

 

When the appliance is used for the first time it is recommended to run an empty cycle for 40/50 minutes 
at  a  temperature  of  220/230°C.  In  this  way  all  unpleasant  yet  fully  normal  smells  due  to  heating  the 
thermal  insulation  enveloping  the  cooking  chamber  and  the  silicone  used  for  its  external  sealing  are 
dissipated.  

 

Avoid prolonged permanence on the steel surfaces of foods containing acidic substances (lemon juice, 
vinegar, salt, etc.) which cause corrosive deterioration. 

 

The appliance must be cleaned regularly, even daily, to ensure the best functionality and to extend its 
service life.  

 

If  specific  detergents  (degreasers)  are  used  for  cleaning  stainless  steel,  ensure  they  do  not  contain 
corrosive  acid  substances  (no  presence  of  chlorine  even  if  diluted)  or  abrasive  substances.  Carefully 
follow  the  instructions  and  warnings  of  the  detergent's  manufacturer  and  take  precautions  such  as 
using adequate rubber gloves. 

 

Strictly avoid using scouring pads, steel wool and scrapers that may ruin the treated surfaces. 

 

COOKING TIPS 
 

 

In placing the food in the cooking chamber, maintain a space of at least 40 mm between trays 
in order not to excessively obstruct air circulation. 

 

Do not use trays with sides higher than necessary: the sides form barriers that prevent hot air 
circulation. 

 

Preheat the oven every time before cooking to achieve top performance. 

 

For cooking as consistently as possible, spread the food evenly in every tray taking into account 
its size, layer or thickness. 

 

Avoid adding salt to food in the cooking chamber. 

 

To  check  correct  progress  of  the  cooking  cycle  use  the  chamber's  internal  lighting:  avoid 
uselessly opening the door, which causes wastes of energy and longer cooking times. 

 
RESIDUAL RISKS 
 

 

After baking open the door with caution, to avoid the violent outflow of heat which might cause burns. 

 

During oven operation pay attention to hot areas of its outer surfaces (marked on the appliance). 

 

Do not use the door handle to move the appliance (possible glass breakage). 

 

The supporting bench must be able to withstand the weight of the machine and house it correctly. 

 

The appliance is fitted with electrical parts and must never be washed with a water or steam jet. 

 

The appliance is electrically connected: disconnect the power supply before performing any type of 
cleaning. 

 

To avoid incorrect connections of the appliance, the relevant electrical/water connections are 
marked on the appliance by suitable identification plates.  

Содержание 08560210

Страница 1: ...TRANSLATION OF ORIGINAL OPERATING AND INSTRUCTION MANUAL NEXT OVEN 08560210 ...

Страница 2: ..._____________________________________ 10 4 4 Cleaning the door gasket __________________________________________________________ 10 4 5 Cleaning the door_________________________________________________________________ 10 4 6 Cleaning the external casing ________________________________________________________ 10 4 7 Inactivity period________________________________________________________________...

Страница 3: ...ng hot liquid pay attention not to spill any liquid ELECTRIC SHOCK HAZARD Before performing any cleaning on the appliance disconnect the power supply from the safety circuit breaker and water supply close the water cock Let it cool completely Any modification to the electrical system that might be required to install the appliance must be carried out by competent personnel only The power supply sy...

Страница 4: ... service life If specific detergents degreasers are used for cleaning stainless steel ensure they do not contain corrosive acid substances no presence of chlorine even if diluted or abrasive substances Carefully follow the instructions and warnings of the detergent s manufacturer and take precautions such as using adequate rubber gloves Strictly avoid using scouring pads steel wool and scrapers th...

Страница 5: ...external damage The weight of the appliance must also be taken into account in order to prevent overturning 2 3 Unpacking the appliance Remove the packaging before installation It consists of a wooden pallet supporting the appliance and a cardboard casing protecting it Ensure the appliance has not undergone any damage during transport otherwise immediately alert your dealer and or carrier 2 4 Remo...

Страница 6: ...f the exhaust device in order not to compromise the regular operation of the oven Inflammable materials must not be left near the oven s exhaust device 2 6 1 Table top oven placement The appliance must be placed in a perfectly horizontal position on a table or similar support never on the floor To facilitate oven levelling the feet are adjustable in height For safety reasons it is recommended to u...

Страница 7: ...sulation of the cable sheath must match type H07RN F The correct section of the cable is shown on the diagram of the power supply terminal board according to the type of connection between appliance and mains The cable must match the features in the attached Technical Data Sheet When connected tighten the cable retainer on the back of the appliance and reassemble the left side and or the back 230V...

Страница 8: ...pliance s drain to the grey water network through an adequate trap in order to stop steam odours from coming out of the drain The connection to the drain water must be set up separately for each appliance with multiple appliances connected to the same drain pipe ensure that the pipe is suitably sized to assure regular drainage with no hindrances 2 10 1 Water drain for tabletop ovens The exhaust pi...

Страница 9: ... to the symbol continuous operation or to the selected cooking time up to 120 minutes in the latter case the end of cooking is signalled by the oven switching off automatically Programming cooking temperature Turn the thermostat knob Fig 1 to adjust the temperature selected for cooking Programming humidity steam quantity To generate humidity steam during the operation of the oven hot cooking chamb...

Страница 10: ... check the cooking time Turn off the oven 5 minutes before the theoretical time to recover the stored heat Convection cooking dry heat Switch the oven on and turn the thermostat knob to the desired temperature Convection cooking humidity steam dry heat damp heat Switch the oven on Turn the thermostat knob to the desired temperature and the automatic humidifier knob to the selected amount of humidi...

Страница 11: ... may simply use warm soapy water After rinsing dry the glass surface well with a soft cloth Should opaque spots form between the two glass panes these may be removed as they are inspectable 4 6 Cleaning the external casing The outer steel surfaces must be cleaned with a cloth soaked in warm soapy water or mixed with a little vinegar they must be rinsed well and dried with a soft cloth Should you w...

Страница 12: ...nal board Safety thermostat Capacitors LED power supply Cam programmer Motor reversing gear 9 way electrical wiring connector for controls on door Removing the control protection box on door Timer End of cooking Regulation thermostat Automatic humidifier Warning lights LED Bar 5 2 Safety thermal devices The appliance is equipped with a manually reset safety thermostat to protect against excessive ...

Страница 13: ...d disposal are conducive to the production of equipment with recycled materials and reduce the negative effects on the environment and health possibly caused by incorrect waste handling Illegal disposal of the product by the user entails the application of administrative penalties Type of fault Cause of the fault Corrective action Control panel warning lights totally off The oven does not work Non...

Страница 14: ...13 REV 0 ...

Отзывы: