Matrix MR111SS, Руководство по установке, использованию и обслуживанию

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7
Before using the hob
• Before lighting the hob burners, check
that the flame-spreaders (F) are in
position with their respective burner
caps (C), ensuring that the holes in the
flame-spreaders are aligned with
the ignition electrodes (S) and
thermocouples (T) as shown in fig. 1.
• Once the contents come to the
boil, turn down the flame far enough to
prevent the liquid from boiling over. To
prevent burns or damage to the
hob during cooking, all pans or
griddle plates must be placed inside the perimeter of the hob.
• Place the pan on the pan supports with the handles facing away
from the edge of the work top. This will reduce the risk of the pan
being knocked or pulled over.
Deep Fat Frying
• Only fill the pan one third full of oil.
• Do not put a lid on the pan and never leave the pan unattended.
• In the event of a fire, do not move the pan and turn off all
control knobs.
• Then put a damp cloth over the pan, or a correctly fitting lid to
smother the flames.
• Do not put water on the fire.
• Leave the pan to cool for at least 30 minutes before attempting to
move it.
fig. 1
C
F
S
T