Matador Radiant Pro, Инструкция по эксплуатации

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7
MATADOR INSTRUCTION MANUAL
Before You Cook
Curing Your Grill
NOTE: It is important that the exterior of the BBQ
is not scraped or rubbed during the curing process.
Before first use, follow the instructions below
carefully to cure your BBQ. This process will
minimise damage to all finishes and remove any
paint odour that may impart unnatural flavours
during the first cook.
IMPORTANT: To protect your BBQ from excessive
rust, the unit must be properly cured and covered
at all times when not in use.
It’s recommended that
you also cure the BBQ periodically.
Step 1
Lightly coat all interior surfaces of the BBQ With
vegetable oil or vegetable oil spray. Do not coat
charcoal grates or racks.
Step 2
Follow the instructions below carefully to build a fire.
If using a Charcoal Chimney Starter, follow all
manufacturer’s warnings and instructions regarding
the use of their product.
Instructions for reference only:
Step 1 - Remove the cooking grate from the BBQ
Step 2 - Ensure all vents are open
Step 3 - Roll a few sheets of paper and locate them
firmly into the underside of a charcoal chimney
starter
Step 4 - Place the chimney starter on top of the
charcoal grate inside the BBQ
Step 5 - Fill the chimney starter with charcoal to
about 5cm below the top rim
Step 6 - Light the paper in multiple places around the
perimeter of the chimney starter (via the air holes)
Step 7 - After the outer surface of the charcoal has
formed a light grey ash covering and is ready to
use, carefully pour the charcoal onto your charcoal
grate, handling the chimney starter by the handle
only. Always wear heat resistant BBQ gloves when
handling the chimney starter. Use charcoal tongs to
spread the charcoal as required.
Step 8 - Replace the lid onto the BBQ and let it
heat up for 30 minutes. This time will allow for the
heat to burn off any remaining fumes from the
manufacturing process and cure the BBQ.
Step 9 - Clean and prepare your BBQ for your first
cook!
NOTE: To extend the life of your BBQ, make sure
that hot coals and wood DO NOT touch the walls
of BBQ.