Mastercook KGE-7336ZB Plus, Инструкция по эксплуатации

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EN
BOOSTER (grill heater, circular heater and
the fan are active)
This function enables fast oven heat-up. Within
4 minutes, the temperature in the oven reaches
160°C and within ca. 5 minutes it climbs to
180°C, etc. Lower and higher temperatures are
reached within shorter or longer time spans.
Using this function:
remove all baking trays and tins from the –
oven.
set the oven control knob to
–
set the desired temperature using the tempera - –
ture adjustment knob
after the oven has heat-up to the selected tem - –
perature, the red indicator light goes off
put the dish in the oven –
select oven function, e.g. – using oven con -
trol knob. The dish is now being prepared in
the oven.
you may use the timer to set the baking time. –
Lower and upper heater turned on – conven-
tional baking
Both heaters deliver heat to the oven. Dishes
should be placed on one level of the oven, prefe -
rably the middle one. This kind of heating is ideal
for cooking cakes, meat, fish, bread, pizza, etc.
Traditional baking with heat evenly distribu-
ted by the fan
The fan circulates hot air around the dish which
is being prepared in the oven. This function
requires temperatures lower than in traditional
baking methods.
Traditional grilling
This faction is intended for grilling small size
dishes (steaks, kebabs, sausages, fish, toasts,
krouts, etc.)
The dish should be placed on a baking tray or a
roasting spit on the middle level of the oven.
The grilling time is assumed approximately 8-10
minutes per each centimeter of thickness.
Before starting to grill your dish, pre-heat the
oven at a maximum temperature. At half grilling
time, turn the dish upside down.
When grilling meat on a roasting-spit, place a
drip tray filled with ca. 0.5 l of water under the
grilled dish on a lower level of the oven.
Grilling with the fan
This function allows for grilling with heat evenly
distributed throughout the oven.
Lower heater and fan turned on
Both the lower heater and the fan are on. The
vent distributes the heat delivered by the lower
heater.
Turbo heater (circular heater and the fan tur-
ned on)
This function is particularly useful for cooking two
dishes of the same (or similar) kind at the same
time, placed on two different levels in the oven.
The two dishes should require similar cooking
temperatures. When cooking two dishes, re -
member to set the oven temperature slightly hi -
gher and the cooking time slightly longer than
recommended for baking a single dish only.
It is best to turn the pan back to front at the end
of baking.
Turbo heater and lower heater turned on
The heat is distributed evenly around the dish
which is additionally heated at the bottom by the
lower heater.
Defrosting
With the vent turned on, the heat is distributed
evenly around the dish, thereby ensuring regu -
lar defrosting of frozen foods. This function is su -
itable for all types of frozen foods.
Frozen vegetables may be prepared straight
away without defrosting.
11.3 Temperature adjustment knob
Temperature adjustment knob (fig. 11.3.1) ena -
bles to adjust the temperature in the oven and
maintain it at the desired level.
The temperatures indicated on the knob corre -
spond to the temperatures in the oven (after the
heat-up).
Adjusting the temperature – turn the knob right
to the desired position within the temperature
rage of 50 – 250 °C.
After baking
– turn the knob left and set it to zero
indicated by a symbol of a dot (•).
11.4 Indicator lights (panel 2.7.1)
Orange indicator light indicates • that the oven is
turned on. This indicator light turns on each time
when any of the oven function has been selected
and turns off after the oven has been switched off
by setting the oven control knob to “0” (off).
Red indicator light indicates • that the temperature
adjustment knob has been used. The light appears