Mastercook KGE-7336ZB Plus, Инструкция по эксплуатации

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41
EN
10.1 Gas burners (fig. 10.1.1)
A – sparker
B – end of thermocouple (flame safety device)
10.2 Knobs
The gas flow in particular burners is opened and
closed with the use of knobs fitted on the gas
taps. Before turning the burner on, make sure
that the knob you are about to turn corresponds
to the burner which is to be used. The burners
and their corresponding knobs are shown in fig.
10.2.1.
10.3 Setting the flame
The flame should not lick around from the bot -
tom of a pan. The size of flame depends on the
position of the knob (fig. 10.3.1, 10.3.2, 10.3.3).
0 – burner switched off (flow of gas shut off);
- large flame; - small flame (simmering)
Large flame (fig. 10.3.2) should be used until
the liquid is brought to boiling after which the fla -
me should be turned down and further cooking
continued over a small flame (fig. 10.3.3). The
size of the flame should be adjusted only within
the range of small and large flame: – (fig.
10.3.4).
10.4 Lighting the burners
The cookers are equipped with a flame failure safe -
ty device which cuts off the gas flow to the burners
when the flame is extinguished, e.g. by overflowing
food.
press the knob of the selected burner all the way –
in, turn it in the counter-clockwise direction and
hold until the burner has ignited (fig. 10.4.1)
when the burner has ignited, keep the knob pu - –
shed in for ca. 5 seconds to allow the flame failu -
re device to energise
release the knob and set the size of the flame –
If the flame has accidentally extinguished, close
the gas flow and wait for at least 1 minute before
retrying to reignite the burner.
10.5 Extinguishing the burners.
Turn the burner knob in the clockwise direction to its
“0” position.
10.6 Lighting the burners (cookers supplied
from an LPG cylinder)
Before lighting the first burner, open the valve on the
LPG cylinder, and then light the burner in accordance
with the above described.
When cutting off the gas flow, prior to extinguishing
the last burner:
close the valve on the LPG cylinder, –
when the flame has gone out, close the tap of –
that burner.
When the cooker is not in use, the valve of the LPG
cylinder should be closed.
10.7 Cookware selection
Cookware base diameter should be 2-3 times •
greater than the diameter of the burner ring (fig.
10.7.1). Cookware should not protrude outside the
gas hob grid and the flame should not lick around
from the bottom of a pan (fig. 10.7.2).
Cookware should always be clean and dry as it will
•
then conduct and retain heat well.
During cooking, the cookware should be covered •
with lids to prevent excess amounts of vapour from
accumulating in the kitchen.
Minimal cookware dimension:
for small burner – Ø 90 mm
for medium burner – Ø 160 mm
for large burner – Ø 200 mm
When operating the appliance, it is recommended to
remove the lid (in accordance with fig. 13.2) to pre -
vent it from becoming soiled.
11.1 Parts and accessories (fig. 11.1.1)
[1], [2], [3], [4], [5] – guide levels
1 – upper heater
2 – grill heater
3 – lower heater
4 – circular heater
5 – perforeted shield
6 – oven lamp
7 – temperature sensor
11.2 Oven control knob (fig. 11.2.1)
Oven control knob enables the user to select a func -
tion suitable for preparing a particular dish. The knob
can be rotated in both directions. Shown below are
functions applicable for oven.