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5. When cooking, be careful not to spill sauce or juice or any liquid in the gap between
the baking pan and the housing that is not easy to clean after cooling down.
6. Important: Steam may be released between the cooking plates. Caution should be
taken to prevent hands or face from coming into contact with the steam.
7. After use, unplug the unit from the electrical outlet and allow it to cool to room
temperature before cleaning.
CARE AND CLEANING
•
Important: Unplug and allow it to cool before cleaning. Never immerse the machine
in water or any other liquid.
•
Wipe lid, base, and cooking plates with a damp cloth and a non-abrasive soap or
dishwashing detergent. Wipe with a clean, soft, damp cloth and towel dry.
•
Storage: Store the cleaned machine in a clean, dry place.
•
Important: Never store while it is still hot or still plugged in.
•
Important: Never wrap the cord tightly around the appliance. Do not put any stress
on the cord where it enters the unit, as this could cause it to fray and break.
COOKING TIME GUIDE
•
Pizza (Frozen dough for baking) 370 gr: 9 min
•
Pizza (precooked frozen dough) 400 gr: 9 min
•
Pizza (not frozen dough) 550 gr: 13 min
•
Tart (frozen dough) 295 gr: 8 min
•
Flammenkueche (frozen raw) 260 gr: 8 min
•
Apple Pie (not frozen dough) 700 gr: 25 min
•
Quiche Lorraine (not frozen dough) 360 gr: 18 min
•
Cooking cake : about 3-5 min
