3
GENERAL WARNINGS AND SAFETY INFORMATION
• Fatty foods (hamburgers,etc.) can have excess grease and cause
fl
are ups. When cooking fatty
foods use a low setting with lid open.
• Clean internal base pan before each use. This will cut down on build-up and
fl
are-ups.
• Do not expose electric grill to rain. Do not use around water or operate on wet surfaces. This
could cause an electric shock leading to injury and death.
• Be sure drip tray is clean before each use.
SAVE THESE INSTRUCTIONS
COMBUSTION BY-PRODUCT PRODUCED WHEN USING THIS PRODUCT CONTAINS CHEMICALS
KNOWN TO THE STATE OF CALIFORNIA TO CAUSE BIRTH DEFECTS,
OTHER REPRODUCTIVE HARM, OR CANCER.
THE MATERIALS USED IN THIS PRODUCT MAY CONTAIN LEAD A CHEMICAL KNOWN TO THE
STATE OF CALIFORNIA TO CAUSE BIRTH DEFECTS AND OTHER REPRODUCTIVE HARM.
WARNING
16
RECIPES
TANGY PEANUT-SAUCED RIBS
4 lbs meaty pork spareribs or pork loin back ribs
¼ cup hot water
¼ cup peanut butter
2 tbsp lime juice
2 tbsp sliced green onion
½ tsp grated fresh ginger or ¼ tsp ground ginger
¼ tsp ground red pepper
Trim fat from ribs. Cut ribs into 4-6 serving size pieces. Place ribs bone side down. Cover and grill for 1 to 1 ¾ hours or until
tender. Meanwhile, for sauce, in a small saucepan gradually stir hot water into peanut butter (mixture will stiffen at first). Stir in
lime juice, green onion, ginger, and red pepper. Cook and stir over low heat until heated through. Spoon sauce over ribs.
BBQ BURGERS
¼ cup catsup
2 tbsp steak sauce
1 tbsp water
1 tsp sugar
1 tsp vinegar
1 clove garlic, minced
1 lb lean ground beef
¼ tsp salt
¼ tsp black pepper
4 hamburger buns, split and toasted
For sauce, in small saucepan combine catsup, steak sauce, water, sugar, vinegar, garlic, and if desired, hot pepper sauce. Bring
to boiling, and reduce heat. In a medium bowl combine ground beef, salt, and pepper. Shape meat mixture into four ¾ inch thick
patties.
Grill patties on the rack of an uncovered grill directly over medium coals for 14-18 minutes or until meat reaches
160° F degrees internally. Turn patties once during cooking and brush once or twice with sauce during the last five minutes.
Serve burgers on buns.
Optional: few dashes bottled hot pepper sauce, American cheese slices, lettuce leaves, tomato slices, onion slices, and pickle
slices.
