17
HERB-MUSTARD CHICKEN QUARTERS
2 tbsp creamy Dijon-style mustard blend
1 tbsp snipped fresh parsley
1 tbsp snipped fresh oregano or 1 tsp dried oregano crushed
1 tbsp water
1/8 tsp ground red pepper
3 to 3 ½ lb whole broiler-fryer chicken, cut into quarters
For sauce, in a small bowl combine mustard, parsley, oregano, water and red pepper. Cover and chill until ready to use. Optional
to remove skin.
Place chicken bone side down. Cover and grill for 50-60 minutes or until chicken is no longer pink. (170° F degrees for breast and
180° F degrees for dark meat). Brush the pieces with sauce occasionally during the last 10 minutes of grilling.
CAJUN HALIBUT
Relish
1 can (7 oz) Green Giant Niblets whole kernel corn,
drained
1 medium tomato, chopped
2 medium green onions, chopped (2 tbsp)
1 tablespoon cider vinegar
2 tsp honey
¾ tsp dried oregano leaves
¼ tsp ground red pepper (cayenne)
¼ tsp salt
Fish
4 halibut steaks (about 6 oz each)
2 tbsp Worcestershire sauce
½ tsp coarse ground pepper
¼ tsp dried oregano leaves
In small bowl, mix all relish ingredients; set aside. Brush halibut with Worcestershire sauce; sprinkle with pepper and oregano.
Cover and grill fish over medium heat 10-15 minutes, turning once or twice, until fish flakes easily with fork. Serve fish with relish.
RECIPES
GENERAL WARNINGS AND SAFETY INFORMATION
• Be careful when removing food from electric grill. All surfaces are HOT and may cause burns.
Use protective gloves or long, sturdy cooking tools.
• Drip tray is only for the bottom of electric grill. Do not put drip tray on cooking grate this may
damage electric grill.
• To disconnect, turn control panel “OFF” then remove plug from outlet.
• Unplug from outlet when not in use and before cleaning. Allow unit to cool completely before
adding/removing grate, or drip tray.
• Dispose of cold ashes by placing them in aluminum foil, soaking with water and discarding in a
non-combustible container.
• Do not store electric grill with HOT ashes inside unit. Store only when all surfaces are cold.
• Accessory attachments not supplied by Masterbuilt Manufacturing, Inc. are not recommended
and may cause injury.
• The use of accessory attachments not recommended by the appliance manufacturer may cause
injuries.
• Never use electric grill for anything other than its intended purpose. This unit is not for
commercial use.
• Always use electric grill in accordance with all applicable local, state and federal
fi
re codes.
• Longer detachable power-supply cords or extension cords are available and may be used if care
is exercised in their use.
• If a longer detachable power-supply cord or extension cord is used: 1. The marked electrical
rating of the cord set or extension cord should be at least as great as the electrical rating of the
appliance; and 2. The cord should be arranged so that it will not drape over the counter top or
tabletop where it can be pulled by children or tripped over intentionally.
• The extension cord must be a grounding -type 3-wire cord.
• Outdoor extension cords must be used with outdoor use products and are marked with suf
fi
x
“W” and with the statement “Suitable for Use with Outdoor Appliances.
• CAUTION - To reduce the risk of electric shock, keep extension cord connection dry and off the
ground.
• Do not clean this product with a water sprayer or the like.
• Keep hands, hair and face away from the element. Be careful of loose hair and clothing
during operation, they could catch fire.
• Never use glassware, plastic or ceramic cookware on this grill.
• Preheating grill is not necessary. If preheating is desired, open lid with caution.
• Minimum distance from side and back of appliance to walls or railing is
24 inches.
• Do not use unit near heat sensitive or combustible structures such as vinyl or wood siding.
WARNINGS & IMPORTANT SAFEGUARDS CONTINUED ON PAGE 3
2
