Master cook CLASSIC 500, Руководство пользователя

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2. Safety instructions
Leak test all connections after each tank refilled or first use after a long period, by which the
method is described in the “Operating instructions” part.
This Barbecue is NOT for commercial use.
Never use an LP gas tank with damaged body, valve, collar, or footing.
Do not store a spare LP gas tank under or near this appliance.
The use of alcohol, prescription or non-prescription drugs may impair the ability to properly
assemble or safely operate the appliance.
Never use charcoal, lighter fluid, lava rocks, gasoline, kerosene, or alcohol within this product.
Do not store or use gasoline or other flammable liquids or vapors within 25 feet (7.6m) from
this appliance.
Minimum clearance from sides and back of unit to combustible construction: 3 feet from side
and 3 feet from back. Do not use this appliance under overhead combustible surface.
Do not use the barbecue unless it’s completely assembled and all parts are securely fastened
and tightened.
This barbecue should be thoroughly cleaned and inspected on a regular basis, clean and inspect
the hose before each use of the appliance. If there is evidence of abrasion, wear, cuts or leaks, the
hose must be replaced prior to the appliance being operated.
Use only factory authorized parts. The use of any part that is not factory authorized is
dangerous. This may also void your warranty.
When cooking, fire extinguishing materials shall be readily accessible. In the event of an oil
grease fire, do not attempt to extinguish with water. Use type B or type C dry chemical fire
extinguisher or smother with dirt, sand or baking soda.
Operate on solid ground only, do not install or use in/on boats or recreational vehicles.
Do not leave a lit barbecue unattended, especially keep children and pets away from barbecue
at all times.
Do not move the appliance during use.
Always open barbecue lid carefully and slowly as heat and steam trapped within barbecue can
severely burn you.
Move gas hoses as far away as possible from hot surface and dripping hot grease.
Keep all electrical cords away from a hot barbecue.
Turn off the gas supply at the gas cylinder after use.
Never cover the entire cooking area.
Never obstruct the ventilation openings of the container compartment.
When handling particularly hot components, protective gloves should be used.
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