Masport 9414974342010, Руководство пользователя

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54
CHECKLIST
Problems Possible Cause Solutions
Integrated Ignition
When push the knob and turn anticlockwise:
- Won’t light Orifice blocked Check the orifice for blockage
- No spark Dirty contacts of the electrode and or loose
contacts Remove the connecting wire, clean and reconnect
firmly
- Still no spark Electrode terminals are damaged Inspect electrode and replace if damage
- Weak spark Due to moisture / food residue on the electrodes Remove the moisture using paper towel / clean the
electrode
- Spark at places other than the tip of electrode Ignition wire damaged Replace the ignition wire
Electronic Ignition (Rear Burner)
When push the knob and turn anticlockwise:
- Won’t light
Orifice blocked Check the orifice for blockage
- No spark Dirty contacts of the electrode and or loose
contacts Remove the connecting wire, clean and reconnect
firmly
- Still no spark Dirty / loose contacts at the battery Clean
Dead / discharged Battery Replace battery
Wrong polarity Check and insert the battery correctly
- Still no spark Circuit incomplete due Loose contacts at the
ignition module Re-assemble the ignition module make sure the
assembly is tight and makes a complete circuit
- Still no spark Electrode terminals are damaged Inspect electrode and replace if damage
- Weak spark Due to moisture / food residue on the electrodes Remove the moisture using paper towel / clean the
electrode
- Spark at places other than the tip of electrode Ignition wire damaged Replace the ignition wire
Burner can’t light by match No gas Open the LP tank valve
Gas flow is not smooth Clear burner tubes
Incorrect assembly between burner and valve Re-assemble
Yellow or orange flames, with gas odour Incomplete combustion Check the burner inlet for obstruction such as
spiders
Check air shutter for correct adjustment
Check for the source
Low heat with knob in “high” position Gas hose bent or kinked Straighten
Burner or orifice blocked Clear
Low gas pressure Check Cylinder/ Regulator (refer to pg. 15)
Grill not preheated Preheat the grill for 15 minutes
Flare up Excessive meat fat Cut off fat before grilling
Over high temperature Adjust
Grease deposit Clean
Flame out Over high winds Find a less windy place
Flame lifting
Over high gas pressure Call the gas dealer
Flashback
Burner port blocked Clean
Grease fire Grease accumulated in food Turn off knobs, LP tank valve, leave lid open, let fire
burn out. Clean the grill when cool.