Masport 9414974342010, Руководство пользователя

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7. Always cook foods on the lowest flame setting to avoid burning
or overcooking.
8. DO NOT ALLOW YOUR BARBECUE TO OVERHEAT.
A BARBECUE SHOULD NEVER BE LEFT UNATTENDED
WHILE COOKING!
9. If cooking with rotisserie using indirect heat (not using burners
directly under meat - oven style cooking), a baking dish (not
supplied on some models) can be placed under the food to
catch fats and drippings.
INFRARED REAR BURNER & ROTISSERIE (OPTIONAL)
Preparing your barbecue:
You will need to remove both grill plate and solid plate, also the
flame tamers and warming rack. Place these in a safe place for later
re-assembly. Place a baking dish (not supplied) onto the burners,
the dish should be large and deep enough to capture the excess
grease as it falls from the food.
Centrally secure the food with the rotisserie prongs, turning the
rotisserie rod by hand to test for balance, adjust the food position
if required. Insert pointed end of rod into the motor, test that
everything is running correctly.
Using the Rear Burner for roasting on a barbecue can be different
depending on our preferences. A suggestion might be to use 1-3
of the main burners to cook the roast and then use the Rear Burner
towards the end of the cooking to “brown up” the roast. Using
the Rear Burner by itself to do the cooking can take a long time
depending on the size of the roast.
Do not use the rear burner in combination with main burners on
high heat setting when the hood is closed.
WARNING!
Caution / Danger: Extreme care is required when
cooking with hood in closed position. Frequent checks
must be undertaken for the heat and temperature to
ensure safe cooking. Too much heat can cause fire.
Coloured BBQ’s are more prone to fading than Black BBQ’s. To
look after your BBQ, do not cook with the Hood down at High
tempreture for long periods of time. Use the BBQ cover when BBQ
is not being used to protect it from direct sunlight.