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DPLLAMP01 - ENGLISH
DPLLAMP01 - ENGLISH
6.0 FIRST PREPARATION
Make sure the steel tube is well-anchored to
the base.
Secure the lamp body at the required height by
tightening the supplied knob.
Secure the steel tube to the base, screwing in
the 2 supplied M8 knobs.
Lift the lamp body over the steel tube and slide
it inside.
To avoid cable damages and wear, make sure to have left the right cable length between the lamp and
support tube, equal to at least 50 linear cm, before assembling the device.
Guarantee the minimum cable curve radius equal to 50 mm to avoid damages.
5.0 APPLICATION
OPERATING LIMITS
The equipment is marketed only to process isomalt.
In professional pastry or similar laboratories.
Product
SUGAR HEATING LAMP
User
Professional use
Environment
Laboratory for gastronomy confectionery
preparations
Usable substances or preparations Sugar only.
Powdery products with grain size under 100
um must be excluded due to the risk or fire or
explosion
Unattended operation
NO
