Martellato CHOCOBIGEV, Руководство пользователя

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CHBG00EV - ENGLISH
6.0 APPLICATION
OPERATING LIMITS
The fountain with continuous flow of fluid chocolate for purposes of promotional
attraction in shops, showcases and fair stands in the confectionery sector.
Type of preparations or substances that can be used: Chocolate, substitutes and the like
that are compatible with the softening temperature reachable.
Electricity supply [AC] 230V - 50/60 Hz
Room temperature range
during operation
0 / 40°C
Room temperature range
when not in use
-10°C to 40 °C
Relative humidity max. 75%
Operator qualifications general, following training and reading of this manual.
Operating environment closed, or shielded from humidity and rainfall
Atmospheric salinity Unprotected
Direct exposure to sun Not influential in allowed temperature ranges
Fire reaction Combustible parts in plastic (electrical components)
Food process Liquefaction of food preparation
Substances and food
preparations treatable
Mainly chocolate, chocolate substitutes and the
like, all the solid edible substances liquefied due to
heating in the temperature range 30°C / 80°C
Excluded substances and food
preparations
All the substances or preparations and/or additives
capable of developing vapours or gases with the
flash-point in the normal operating temperature
range (30°C / 80°C) or lower.
Always check the information provided by the
manufacturer or supplier of the food product used,
as regards the field of use and any risks from heating.