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24
CHBG00EV - ENGLISH
3.0 STRUCTURE AND OPERATING PRINCIPLES
The appliance comprises a tank designed to accommodate the steel container.
The bottom is heated and the heat is transmitted to the metal container.
The desired temperature that the chocolate is to be heated to is set using the
potentiometer’s graduated knob, which transmits the setpoint to the analogue
thermostat.
N.B.: You should use a suitable food thermometer (not part of the appliance’s standard
equipment) to check the actual product temperature.
4.0 TECHNICAL SPECIFICATIONS
Fountain
CHOCOBIGEV
Dimensions [cm]
Ø38 cm - h 80 cm
Tank capacity [l]
5
Rated voltage [V]
230
Power [W]
370
Rated current [A]
1,6
Rated frequency [Hz]
50/60
Protection rating
IP20
Weight [kg]
10,00
Electrical insulation class
Category I EN 60335-1
Range of temperature
30°C / 80°C
Fluid substance recirculation
Coaxial auger with electric motor
Materials
Engine base, tower, outflow dishes and
stainless steel auger.
Содержание CHOCOBIGEV
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