Marta MT-1884, Руководство пользователя

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Temperature mode advices:
- Herbs 40°
- Yoghurt/Proving 40°
- Mushrooms 50-60°
- Vegetables 50-60°
- Fruit 55-70°
- Meat, Fish 65-70°
-
Marmalade 75°
After timer runs off the display will show “0000” and the drier will switch off. Then please pull up the plug. Put dried products into a container/package for keeping food and put it into a freezer.
NOTE: For even drying result, it is recommended to change the position of trays from time to time during operation.
ADITIONAL INSTRUCTION
• Wash products before putting in the appliance.
•
Do not put wet products into appliance, rub it dry.
•
ATTENTION! Do not put sections with products if there is water in it.
•
Cut off the spoiled parts of products. Slice the products in such a way to situate it freely between the sections.
• The duration of drying products depends on the thickness of pieces into which it is sliced etc.
• Some of the fruit can be covered by its natural protective layer and that is why the duration of drying may increase. To avoid this matter it is better to boil products for about 1-2 minutes and
than put it to cold water and rug after that.
•
NEED TO KNOW! THE DURATION OF DRYING STATED IN THIS INSTRUCTION IS APPROXIMATE. The duration of drying depends on the temperature and humidity of the room the level
of humidity of products, thickness of the pieces etc.
DRYING FRUIT
Wash the fruit.
Take out the pit and cut off the spoiled parts.
Slice into pieces which you can place freely between the sections.
You can put the fruit down to natural lemon or pine apple juice not to let them fade
If you want your fruit to smell pleasantly, you can add cinnamon or coconut swift.
DRYING VEGETABLES
Wash the vegetables.
Take out the pit and cut off the spoiled parts.
Slice into pieces which you can place freely between the sections. It is better to boil vegetables for about 1-5minutes and than put it to cold water and than rug dry.
STORAGE OF DRYED FRUIT
Containers for storage of the dried products should be clean and dry.
For better storage of dried fruit use glass containers with metal lids and put it into a dark dry place where the temperature should be 5-20 degrees. During first week after drying it is better to check if it is
any moisture in container. If yes, it means that products are not dried well and you should dry it again.
ATTENTION! Do not place hot place hot and even warm products into containers for its further storage
TABLE OF PREPARING THE FRUITS FOR DRYING
Name Preparing Condition after drying Duration of drying
Apricot Slice it and take out the pit Soft 13-28
Orange peel Cut it to long stripes Fragile 8-16
Pine apple
（
fresh
）
Peel it and slice into pieces or square parts Hard 6-36
Pine apple
（
tinned
）
Pour out the juice and dry it Soft 6-36