9
CT SERIES COUNTERTOP OVENS
CLEANING
EXTERIOR SURFACE CLEANING
Stainless steel surface may be kept clean and in good condition with mineral oil:
1. Allow the oven to cool.
2. Saturate a cloth with mineral oil and wipe the oven.
3. Wipe dry with a clean cloth.
Baked-on splatter on the stainless steel exterior may be removed with any non-toxic stainless steel cleaner:
1. Follow directions on your cleaning agent.
2. Apply with a cloth, rubbing with the grain of the metal.
CAUTION!!
DO NOT use abrasive cleaning cloths as this will scratch the finish of the stainless steel.
INTERIOR CLEANING
Deck Surface:
1. Using a scraper/brush, scrape the decks to remove baked on splatter.
2. Using a damp cloth, lightly wipe down the surface of the deck.
CAUTION!!
Stones must be at room temperature before cleaning.
CAUTION!!
Excessive water will be absorbed into the stone and risk of cracking may result. In the event of
water absorption, see Deck Stone Dry-Out Procedure on the following page to avoid cracking.
Oil Spills:
If oil spills on deck, DO NOT WIPE:
1. Pour Kosher salt on the spill.
2. Allow to absorb.
3. Follow steps 1-4 under Deck Surface to remove the Kosher salt residue.
Interior Walls:
The aluminized surface may be kept clean and in good condition with mineral oil:
1. Allow the oven to cool.
2. Large amounts of baked on splatter may be removed with a brass scraper, gently applied.
3. Saturate a cloth with mineral oil and wipe the oven.
4. Mild dish detergent and water may also be used to clean the interior walls but be careful not to split
water on the stone decks.