
11
CT SERIES COUNTERTOP OVENS
TROUBLESHOOTING GUIDE
POSSIBLE CAUSE(S)
SUGGESTED REMEDY
SYMPTOM: Strong bottoms on the bakes
• Too much bottom heat
• Product left in the oven too long
• Reduce cook temperature and increase time
• Shorten cook time
SYMPTOM: Uneven bakes
• Oven doors left open too long
• Improper scaling of dough
• Warped pans
• Uneven product loading
• Do not open door unnecessarily
• Scale dough consistently
• Change pans
• Be sure to load the product evenly in pans
SYMPTOM: Product burning
• Thermostat set too high
• Product left in the oven too long
• Thermostat out of calibration
• Reduce cook temperature
• Shorten cook time
• *
SYMPTOM: Product dried out
• Thermostat set too high
• Product left in the oven too long
• Thermostat out of calibration
• Reduce cook temperature
• Shorten cook time
• *
SYMPTOM: Extended baking times
• Temperature setting too low
• Excessive door openings
• Increase cook time
• Do not open door unnecessarily
*Denotes remedy is a difficult operation and should be performed by qualified personnel only. It is recommended, however, that
ALL repairs and/or adjustments be done by your local Marsal service agency and not by the owner/operator. Marsal cannot assume
responsibility for damage as a result of servicing done by unqualified personnel.