CT SERIES COUNTERTOP OVENS
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5. Wipe dry with a clean cloth.
6. Remove residue from beneath the oven door with a small brush.
CAUTION!!
DO NOT use caustic solutions such as ammonia, lye or soda ash. DO NOT use domestic oven
cleaners. Any of these products will damage the aluminum coating.
Deck Stone Dry-Out Procedure:
If excess water is absorbed by the stone and then quickly heated, the boiling water expands and may crack
the stone. To prevent cracking perform one of the following dry-out procedures:
1. Dry stones overnight at room temperature with the door open.
2. Set oven to 150˚F for 2 hours to slowly dry out the stone.
WEEKLY CLEANING
• Brush out the control area.
6 MONTH CLEANING
• Clean secondary air ducts and air entry ports.
PREVENTATIVE MAINTENANCE
The best preventative maintenance measures are the proper installation of the equipment and a program
for routinely cleaning the ovens.
This oven requires no lubrication, however, the venting system should be checked annually for possible
deterioration resulting from moisture and corrosive flue products.
If maintenance or repairs are required, contact the factory, the factory representative or a local Marsal ser-
vice company.
WARNING!!
Disconnect the oven from the power supply before servicing. It is not necessary to unplug the
oven when cleaning.