MARMON 621058724, Тренировка

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Preventative Maintenance Procedures
ICEMAKER CLEANING AND SANITIZING PROCEDURES
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WARNING: Do not use any of the ice made during cleaning operations . Clean and sanitize ice storage area when cleaning icemaker.
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Turn machine off.
• Shut off water supply.
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Remove ice from storage bin.
• Mix approved cleaner (2 gallons as directed). Recommended cleaner: Nu ‐ Calgon liquid ice machine cleaner. Mixture: 3 ‐ 1/3 ounces per
gallon of water.
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Cleaner must be safe for stainless steel. NO EXCEPTIONS .
• Clean auger/diverter assembly and ice transition/drop tube in a sink using cleaner mixture and reinstall in icemaker. Using cleaner,
wipe down the dispense tray.
• Turn machine on and add cleaner solution to water level control until 2 gallons have been used.
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Turn on water supply and run machine for 15 minutes.
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Turn off machine and remove all ice.
• Sanitize using household liquid bleach (50 ppm chlorine). Mixture: 1 fluid ounce per gallon room temperature water. 2 minute
exposure time.
• Sanitize auger/diverter assembly and ice transition/drop tube in a sink using sanitizing solution and reinstall in icemaker. Using
sanitizer, wipe down the dispense tray.
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Fill icemaker with sanitizer by slowly pouring solution into water feed reservoir until full. Solution will drain through overflow tube. Do
not run machine. Allow to air dry.
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If icemaker is used in conjunction with ice dispenser or storage bin, follow manufacturer’s recommended cleaning instructions at this
time.