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9
INSTALLATION
Performance Check
WARNING
The steamer and its parts are hot. Use care
when operating, cleaning or servicing the
steamer. The cooking compartment contains
live steam. Stay clear while opening door.
Once the steamer is installed and all mechanical connec-
tions have been made, thoroughly test the steamer before
operation.
1. Check that proper water, drain and electrical and gas
connections have been made.
2. Turn main power switch “ON”. After approximately
14 minutes, the “READY” light should come on and
should remain on, indicating that the water tempera-
ture is approximately 200
°
Fahrenheit (93
°
Celsius).
3. Check that “IGNITION” light comes on when the burn-
er pilot is ON.
4. When the “READY” light comes on, set timer to the
“5 minute” position. With door open, observe that
no steam is entering the compartment and that the
“COOKING” light is OFF.
5. Close compartment door. The “COOKING” light
should now be illuminated and steam should be
heard entering the compartment after about 45 sec-
onds. “READY LIGHT” is OFF.
6. The tempering tank does not discharge to drain un-
til the water in the top of the tank reaches 130
°
F or
the unit is shut off and the generators are allowed to
drain.
7. Open compartment door and observe that steam
supply to chamber is cut off and the “COOKING” light
goes “OFF” and “READY LIGHT” is OFF.
8.
Close compartment door and let cooking cycle finish.
When the timer returns to “0” position, a buzzer will
sound signaling the end of the cooking cycle. Buzzer
must be manually turned off by setting the timer to its
“OFF” position.