6
INSTALLATION
Installation
LEVELING
Once the legs have been installed and the steamer has
been placed in its final location, the unit must be leveled.
This is done by turning the base of the leg. Use the top of
the steamer casing as a reference. It is recommended to
use a level to ensure proper installation.
WARNING
The steamer must be level in order for the
water sensors and overflow outlet to function
properly
RACK INSTALLATION
Two pan support racks have been included with the
steamer. Both racks are identical; there is no specific
left or right side rack. To install, position a rack inside
the cooking chamber so that the mounting bracket, with
the ‘tear-drop’ shaped hole, fits over the pre-installed
rack screws at the top of the cooking chamber wall. The
curved wires on the rack should be facing to the front of
the steamer. Repeat this process for the rack mounted on
the other side. These racks are designed to be removed
easily for cleaning.
TESTING AND INSPECTION
Once your steamer is in place and properly leveled,
plumbed and wired, test unit to make sure it is functioning
properly.
STARTUP PROCEDURE
1.
Make sure water line is flushed prior to connecting
steamer.
2. Make sure water is connected and supplied to the
steamer.
3. Using a soft sponge and mild detergent, wipe out the
interior of the cooking chamber to remove shipping
debris prior to use. Rinse with clean water.
CAUTION
Do not use any abrasive cleaners, utensils or
scrubbers on the non-stick coating. Use vine-
gar and water to clean reservoir. Nylon bristle
brushes or soft sponges are recommended.
4.
Make sure drain/overflow standpipe is fitted firmly into
cooking compartment drain opening.
5.
Install reservoir cover with left side drain fitted into
hole at side of steamer – tip cover slightly to insert
drain fitting into side drain hole. Lip at front of reser
-
voir cover fits over base of door opening.
6.
Power on/heat up:
Make sure the door is closed,
then turn the cooking mode selector to the 1 position.
The Amber
HEATING
light on the upper left corner of
the control panel will turn on. You may smell smoke
from oils left from manufacturing – don’t be alarmed,
they will burn off quickly. When the
HEATING
light
goes out (it takes less than 25 minutes) you are ready
to test the steamer.
7. Turn the cooking mode selector switch to the 2 posi-
tion. The
HEATING
light will go on as heat is called
for. You may open the door and inspect the steaming
process (note that the
HEATING
light goes out and
the heaters are turned off when the door is opened).
8. To shut down your steamer, turn the cooking mode
selector to the OFF position (Φ).
9.
Drain steamer:
Make sure that the drain line exiting
from the rear of the steamer is plumbed either to a
floor trough or air gap drain. To drain, turn the drain
valve handle 90 degrees.
