Market Forge Industries ALTAIR II Series Скачать руководство пользователя страница 7

5

INSTALLATION

Installation

DELIVERY AND INSPECTION
Damage Inspection:

 Reporting shipping damage is the 

responsibility of the purchaser. Do not discard packaging 

if filing a freight damage claim. Upon receipt of steamer 

immediately inspect the exterior of packaging for dam-

age. Remove wrapping. Inspect the exterior of the Altair II 

for visible shipping damage.

Unpacking / removal from pallet:

 To remove the steam-

er from the pallet, carefully cut the strapping.
Make sure the pan racks, water reservoir cover and 

standpipe installed inside the steamer have not become 

dislodged during shipping.

INSTALLING LEGS & CASTERS

Install 4 legs or casters (shipped inside the steamer) into 

the threaded mounting holes located on the base of the 

unit. If casters are supplied, locking casters should be on 

the front of the steamer.

VENTING
Vent pipe installation (double & single compartment 

steamers):

 Steamers come with the vent piping in rear of 

unit completely assembled. DO NOT BLOCK VENT PIPE.

STEAMER LOCATION

98% of all maintenance and service can be done from 

the front or left side. Some local codes may require in

-

stallation under ventilation, but ventilation is not required 

in most cases. A minimum of 4” clearance from adjacent 

equipment on the left side and rear is recommended.

ELECTRICAL CONNECTION
Electrical hookups: 

The access hole to electrically wire 

your steamer is located in the bottom right corner (facing 

the back of the steamer) on the rear panel. Your elec-

trician may install a cord set to make the steamer more 

portable or the unit may be hard-wired. Please follow local 

codes when installing the cord set.

NOTE:  A qualified electrician must perform all electrical 

hookups and meet all local codes. Installation is 

the responsibility of the purchaser.

NOTE:  Stacked  units  will  require  2  separate  electrical 

connections.

Electrical Diagrams:

 The electrical diagrams are located 

on the inside of the left side access panel.

WATER AND DRAIN CONNECTION
Water hookup: 

Steamer requires ½” water line. Termina

-

tion is ¾” male garden hose connection. Make sure wa-

terline  is  flushed  to  remove  grit  and  soldering  particles 

prior to connecting steamer. Dirty water lines may affect 

solenoid operation.

Double  (stacked)  compartment  steamers  require  sepa

-

rate water connections, which may be manifolded. Inad-

equate  water  supply  may  cause  one  steamer  not  to  fill 

properly when both steamers are turned on at the same 

time. If that happens turn on one steamer a few minutes 

after the first.
Appliance  is  to  be  installed  with  backflow  prevention  in 

accordance with applicable federal, province and local 

codes.

Do not connect to de-ionized water. Probes will not 

sense the level of the water. Recommended water 

pressure is 30 – 35 lbs.

   CAUTION

Flush incoming water line prior to connecting 

to steamer. Debris in water lines may cause 

solenoid valve to malfunction. If solenoid 

valve is stuck open water must be turned off 

at the source.

Recommended water quality:

 Refer to Service Connec-

tions in this Manual for the recommended water quality 

criteria.

NOTE:  Water  level  probes  will  not  sense  water  level  if 

steamer is connected to a de-ionized water or re-

verse osmosis system.

Rear drain:

 Make sure the 1” rear drain is plumbed to a 

floor trough or air gap drain. Customer supplies plumbing. 

However, one 90° elbow is shipped with the steamer to be 

used as needed. The drip trough located under the door is 

plumbed to the main drain internally.
The drain piping must consist of temperature resistant 

material, greater than 160°F, and be of adequate diameter 

not to cause flow restriction. Improper materials may de

-

form and cause restrictions, thus affecting performance.

   WARNING

The water may be very hot. It is advisable to 

allow the water to cool down before draining. 

Leaving the door open will aid cooling.

Overflow pipe:

 An overflow incorporated into the reser

-

voir drain standpipe allows water to flow into the drain line 

out the back of the steamer in case of a waterfill malfunc

-

tion.

   WARNING

Failure to keep the overflow standpipe and 

drain pipe clear and unobstructed may result 

in an unsafe condition.

Содержание ALTAIR II Series

Страница 1: ...CTION STEAMER INSTALLATION OPERATION MAINTENANCE Telephone 802 658 6600 Fax 802 864 0183 www marketforge com PN 14 0267 Rev G 3 18 2018 Market Forge MODELS Altair II 4 Altair II 6 Altair II 8 Altair II 10 Altair II 12 ...

Страница 2: ...Your Service Agency s Address Model Serial number Steamer installed by Installation checked by ...

Страница 3: ...TANT WARNING Improper installa tion adjustment alternation service or maintenance can cause property damage in jury or death Read the instal lation operation and mainte nance instructions thoroughly before installing or servicing this equipment FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors or liq uids in the vicinity of this or any other appliance The information contained...

Страница 4: ... will void the war ranty 4 High water sensor Two water level sensors are located on the lower backside of the steamer The lower sensor activates the waterfill mechanism The upper sensor will shut off water flow if an overflow situation occurs It is important that both sensors are kept clean so that the stainless part is shiny WARNING Failure to keep both water level sensors clean may result in hot...

Страница 5: ...the following general guidelines TDS 40 125 ppm Hardness 35 100 ppm pH 7 0 8 5 Silica 13 ppm Chlorides 25 ppm Chlorine 0 2 ppm Chloramine 0 2 ppm The best defense against poor water quality is a water treatment system designed to meet your water quality conditions Pressure 25 min 50 max PSI Connections Trough drain 1 2 MNTP Drain out 1 FNPT Water 3 4 male garden hose The drain piping must consist ...

Страница 6: ...r quality must be within the following general guidelines TDS 40 125 ppm Hardness 35 100 ppm pH 7 0 8 5 Silica 13 ppm Chlorides 25 ppm Chlorine 0 2 ppm Chloramine 0 2 ppm The best defense against poor water quality is a water treatment system designed to meet your water quality conditions Pressure 25 min 50 max PSI Connections Trough drain 1 2 MNTP Drain out 1 FNPT Water 3 4 male garden hose Appli...

Страница 7: ...N CONNECTION Water hookup Steamer requires water line Termina tion is male garden hose connection Make sure wa terline is flushed to remove grit and soldering particles prior to connecting steamer Dirty water lines may affect solenoid operation Double stacked compartment steamers require sepa rate water connections which may be manifolded Inad equate water supply may cause one steamer not to fill ...

Страница 8: ...nterior of the cooking chamber to remove shipping debris prior to use Rinse with clean water CAUTION Do not use any abrasive cleaners utensils or scrubbers on the non stick coating Use vine gar and water to clean reservoir Nylon bristle brushes or soft sponges are recommended 4 Make sure drain overflow standpipe is fitted firmly into cooking compartment drain opening 5 Install reservoir cover with...

Страница 9: ...door is open nothing will happen Close the door and the steamer will turn on and be gin warming up Door operation The door must be closed at all times while cooking If the door is opened during cooking the heaters will shut down and the Amber HEAT light will go off until the door is closed You may open the door at any time to check the progress of cooking stir product and add or remove cooking pan...

Страница 10: ...y foods can be blanched in atmospheric steam be fore being finished in ovens fryers or on grills and grid dles This reduces total cooking time helps ensure com plete cooking and a moist product Potatoes poultry and seafood are excellent examples Blanching before frying reduces grease absorption by food products Tips on pan use For faster cook times 2 deep perforated pans are recommended It is not ...

Страница 11: ...outlets clear and unob structed may result in hot water flowing out the door of the steamer A blocked overflow and drain could al low water to flow to the countertop or floor which can cause slippery conditions Modifying the steamer to operate without the overflow standpipe could cause dangerous situations and will void the warranty Failure to keep both water level sensors clean may result in hot ...

Страница 12: ...e 8 To remove the white mineral deposits at and below the water line spray white vinegar directly on the mineral build up using a spray bottle For heavy min eral deposits replace drain overflow standpipe pour two cups of white vinegar in the water reservoir and turn on steamer to add enough water to cover the white minerals let soak for half an hour or overnight Loosen mineral deposits with a nylo...

Страница 13: ...sure the steamer is off and cool 2 Drain water from the cooking cavity and wipe away any food debris 3 Make sure the drain is plugged 4 Pour one pound of Optipure DSP per steamer into the bottom of the cooking cavity NOTE One pound is equal to 16 scoops measuring scoop included or one half of a 2lb jar of descaling powder 5 Set the control to Steam 2 position This will auto matically fill the unit...

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