Marco 1000201, Инструкция по эксплуатации

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3.5 BACKFLOW PREVENTION
This chiller must be installed with adequate backflow protection to comply with all applicable federal, state and local codes.
3.6 ENVIRONMENTAL CONDITIONS
• The equipment is not suitable for external use.
• The equipment must be placed so it is protected from rain and water splashes, and in a location with the temperature appropriate
to its climate class (stated in specification); otherwise warranty rights are forfeited and malfunctions may occur.
3.7 POSITIONING
• The equipment must be placed on a surface capable of bearing the weight of the dispenser complete with water.
• Install the equipment following the schematic described in this user guide (see page 12).
• The chosen position must in any case allow satisfactory ventilation; in particular, there must be a gap of at least 10 cm (3.9 in)
around the back and top for ventilation.
• The equipment must not be placed close to direct or indirect heat sources (ovens, stoves, radiators, etc.). The electrical
connection and water supply points must be close to the equipment and located in such a way the power cable and water hose do
not form an obstruction.
• The appliance must not be installed where water jets can be generated. Do not spray water on the device; this could cause
electric shock or fires.
4. OPERATING
4.1 BEFORE USING CHILLER
•Before connecting the chiller to the power source, let it stand upright for approximately 2-3 hours, this will reduce the possibility of
a malfunction.
•Check that all installation procedures have been carried out.
•Ensure water inlet is open.
•Ensure CO2 valve is full stop
•Before supplying power to the chiller check water and CO2 lines do not leak.
•Plug the chiller into a suitable socket and turn the Cooling Switch on the rear of the chiller to the ON position.
•When the unit is on, the carbonation pump starts to fill. The carbonation device stops when it reaches the maximum level.
•If using an external CO2 Cylinder, on the pressure reducer knob, adjust CO2 pressure to a value between 50 and 65 PSI (350 and
450 kPa) (3.5 - 4.5 bar)This value depends on the temperature of the water and on the ambient temperature. The temperatures
correspond to the CO2 pressure.
•The chiller will take aproximatly 70-120 minutes to get down to temperature depending on the temperature of your incoming water.
The blue light on the front of the chiller remains flashing during chilling.
•Once the blue light stops flashing and remains solid the chiller is down to temperature and at this point you can dispense water.
•To enable the filling of lines, push the font buttons in the following order sparkling water, cold water & hot water until the flows appear.
•At this point you can dispense water.