19
5.1.2
STRAIGHT SLICER “VX VE SMARTY” ( Ref. Pic. 5)
- Place the foodstuff for slicing on the plate (19) now position it against the surface facing the operator.
- Block the position of the foodstuff with the last slice device (18) with the knob (17).
- Use the knob (4) to adjust the slice thickness.
- Star the machine with the button (1)
- Grip the handle (17) and exert a combined force parallel to the blade (10) for the alternating movement of
the carriage and perpendicular to the blade for the advance of the product.
- When the reduced dimensions of the product does not allow a satisfactory cut, use the front surface of the
last slice device (18) to keep the foodstuff well in contact to the gauge plate.
- At the end of the cutting operation, return the knob (4) at the stroke end clockwise and switch off the
machine with the OFF button (2).
5.1.3
STRAIGHT SLICER “VX BV SMARTY” (Ref. Pic. 6)
- Position the product on the sliding plate (22), protruding on the carriage (19), gauge plate side (16), , what
necessary to be able to carry out the cutting. Move the product as to the gauge plate to have the desired shape
of the cut and press it against the same.
- Block the product pushing the last slice device (18), over it; adjust the last slice device to the shape of the
product and lock it in position rotating downside the knob (21).
- Use the knob (4) to adjust the slice thickness.
- Star the machine with the button (1)
- Grip the handle (17) and exert a combined force parallel to the blade for the alternating movement of the
carriage and perpendicular to the blade for the advance of the product.
- When the reduced dimensions of the product does not allow a satisfactory cut, use the front surface of the
last slice device (18) ) to keep the foodstuff well in contact to the gauge plate.
- At the end of the cutting operation, return the knob (4) at the stroke end clockwise and switch off the
machine with the OFF button (2).
- The last slice device (18) can be unlocked moving upward the knob (21).
5.1.4
STRAIGHT SLICER “VX BVC SMARTY” (Ref. Pic. 7)
- Position the product on the sliding plate (20), protruding on the carriage (19), gauge plate side (16), , what
necessary to be able to carry out the cutting. Move the product as to the gauge plate to have the desired shape
of the cut and press it against the same.
- Ad just the arm height by moving the regulation handle (22).
- Block the product pushing the last slice device (18), over it; adjust the last slice device to the shape of the
product and lock it in position rotating downside the knob (23).
- Use the knob (4) to adjust the slice thickness.
- Star the machine with the button (1)
- Grip the handle (17) and exert a combined force parallel to the blade for the alternating movement of the
carriage and perpendicular to the blade for the advance of the product.
- When the reduced dimensions of the product does not allow a satisfactory cut, use the front surface of the
last slice device (18) ) to keep the foodstuff well in contact to the gauge plate.
- At the end of the cutting operation, return the knob (4) at the stroke end clockwise and switch off the
machine with the OFF button (2).